Phil's BBQ in San Diego

United StatesPhil's BBQ

 

closed

🕗 opening times

Monday-
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3750, Sports Arena Blvd, 92110, San Diego, San Diego County, US United States
contacts phone: +1 619-226-6333
website: www.philsbbq.net
larger map & directions
Latitude: 32.7548759, Longitude: -117.2158625

comments 5

  • Julie Schoeller

    Julie Schoeller

    ::

    Just a standard BBQ place. Had to wait for an hour. Seating is very cramped. Average price for item on the menu was $15-20. A bit overpriced for what u get. But food was ok. My ribs were over cooked and tasted a bit burned. Probably our first and last time here. My daughter said we make better BBQ at home. I would agree.

  • Cesar Mejia

    Cesar Mejia

    ::

    Phil's BBQ is hands-down my favorite place to eat in the entire world!!! They serve great barbecue, everything from baby back ribs to BBQ chicken. The prices are super affordable. The meat falls right off of the bones of the ribs. what probably makes this place so special is Phil's special barbecue sauce recipe. They have it available for sale in bottles. There is plenty of parking available however be warned that this place is very popular and the wait line can be well over two hours during peak hours. Well worth the wait though ๐Ÿ‘๐Ÿฝ

  • Kelli Kyle

    Kelli Kyle

    ::

    Philโ€™s BBQ food is fantastic, and the service at this location is awesome. Weโ€™ll always sit at the bar, and even when the place is full of people, weโ€™re always seated in a timely manner. The staff is friendly and efficient. To give context on how yummy the food is, my boyfriend is a vegan who hasnโ€™t eaten meat in 5 years because it grosses him out. He tried the pulled pork and loved it. Worth it! Also get the tickler meals if you want the most bang for your buck.

  • Mike Bercier

    Mike Bercier

    ::

    Good for the most part. I ordered takeout so I was able to skip the huge line that wrapped around the corner. I had to ask around before finding out that there were two separate lines. The food came in the right amount of time. I got back to to hotel, set up the table, took the food out... 1/3 of a full rack of babyback ribs was burnt to a crisp. Of my beef ribs another 20% of it was burnt to a crisp. I do not prefer to eat burnt meat. Of the side of pulled pork, it was super dry with a splash of sauce. I like things saucy, so I should have bought a bottle of sauce to go as well. Ordered all 4 sides and they were good. Of the ribs that were not burnt, they were good, the beef ribs were huge! Overall I'm disappointed after being told that this is the best place in town. I suggest checking your container of food to make sure they didn't pass off the burnt stuff in the "to go" line. Update : Customer service good back to me and were very apologetic and are going make things right. I'll give them a second chance, eating inside this time.

  • Lynn Stephenson

    Lynn Stephenson

    ::

    Worried when pulled up and it was packed inside with a line out the door, but it really moved fairly quickly to order and food came out in a pretty timely manner. Cashiers super personable and helpful. BBQ DELICIOUS. Tried several things others in our party ordered and everything was really good. By the time we got our food there were openings at tables to sit and eat. Their system worked. Highly recommend.

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