closed
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601, East Pratt Street, 21202, Baltimore, US United States
contacts phone: +1 410-685-6600
website: www.phillipsseafood.com
larger map & directionsLatitude: 39.2863965, Longitude: -76.6071466
Grace Y
::We’ve been to Phillips at different locations in MD many times, last time it was a few years back. Just found out they no longer serve the buffet. We ordered a few things. It’s understandable that the price is higher than we went last time and with the inflation and all, the quality of food is disappointing. It is nothing like we remembered. Maybe it’s this location only, but not sure. I think the best part is the dessert. The place is roomy and decor is nice. Restaurant is at the prime location of inner harbor.
Lisa S
::I came here my last night in Baltimore for dinner since this restaurant has been around since 1914 and it has quite the reputation for fine dining. I was greeted very warmly by the hostess as soon as I walked in and my server Bethany was friendly and very attentive. I ordered the Shrimp Pot Stickers appetizer and the Shrimp and Scallop entree. Both items were pretty good, but the mashed potatoes that came with the entree could have used a little more salt in my opinion. I ordered the Bloody Mary cocktail and purchased the souvenir glass for an additional $4. The restaurant itself seems huge inside and they have a large outdoor dining area. It seems to be a very busy spot and I highly recommend making a reservation like I did, otherwise you might have a wait time of 45 minutes to an hour to get a table. I recommend anyone to check this place out and I will definitely stop by again in the future.
Mackenzie Spence
::Absolutely delicious! I was alone, so I sat at the bar, but the bartender was so nice and even turned the tennis channel up for me so I could hear the play-by-play because he could tell I was interested. The clam chowder was absolutely amazing, probably the best I’ve ever had. I also had the BBQ Chicken sandwich and it was absolutely amazing. Not to mention, the seasoning they put on their fries is the best thing since sliced bread. Would absolutely return.
Francis Tuck
::My son and I decided to go to the Harbor and get some seafood, so we decided to go to Phillips! Great choice. We had a great time; the food was fantastic, and the service was stellar. Both Cheyenne and Michelle was great, especially Michelle! She was courteous and professional, and went out her way to ensure we were good, and checked on us on numerous occasions to make sure we are good. Can't wait until I return and can spend more time there!
Justin Rogers-Cooper
::This is a friendly, classic spot in the midst of the Baltimore Inner Harbor zone. We saw locals and tourists inside the brightly lit, clean seating areas (in addition to a well-peopled bar). Our corner booth was cozy, and the big menu had selections for everyone (although a bit limited for vegetarians). The drinks were fresh, and house-made cocktail wasn’t sweet or syrupy. You can go for high-end, pricey seafood items or not; having for the special chef’s made crab cakes, I can affirm they were handmade, well formed, and freshly cooked. Everything was savory and delicious, and our server was attentive and high-energy, as well as personable. We felt we got good value for the price point.