closed
🕗 opening times
| Monday | closed | |||||
| Tuesday | - | |||||
| Wednesday | - | |||||
| Thursday | - | |||||
| Friday | - | |||||
| Saturday | - | |||||
| Sunday | closed | |||||
234, Townsend Street, 94107, San Francisco, San Francisco County, US United States
contacts phone: +1 415-923-8577
website: petitmarlowesf.com
larger map & directionsLatitude: 37.7782071, Longitude: -122.3938085
Andrew Packard
::Wonderful experience! A southern french charm with a uniquely fresh menu. Our waitress made all the difference as she brought her opinion, knowledge, and personable style to each customer. The oysters, prawns, escargot, beet salad, and beef tartare were all her recommendation with the beef tartare stealing the show. Intimate, friendly, and worth spending an evening here.
Adrienne Catlos
::Went here last night with some girlfriends for oysters, shared plates and wine and we were not disappointed. After delicious appetizers (escargot, oysters, burrata cheese), two mains were perfect to share. We did the poulet vert and the ravioli which was quite cool - it was literally one giant ravioli on the plate and it was he highlight of the whole meal for me! Wine was great and I noticed they have half priced oysters for happy hour 4-6pm. I’ll come back for that and another ravioli.
Amy Chen
::I am so into this place. The vibes and the food are on point. Very cute decor. The ceviches are very garlicky good. Anchovies related dishes are plentiful. Devilled eggs recommended. Oyster selection is extensive and service is knowledgeable and attentive. Classy place for a date! EDIT: 5 months later... The classy vibe for date spot is somewhat gone from busy saturday nights. Since they implemented happy hour, giant swarms of really loud inconsiderate people have come and made the tiny restaurant unbearably loud. I'm talking clubbing level of noise. I would recommend going on off hours to avoid these types of people. Oysters, food, wine quality still of high caliber.
Steven Pack
::Welcome entry with greenery and European service. Top notch service - friendly, knowledgeable, attentive, capable. Awesome food, both raw and the mains. Fantastic European wine. Couldn’t be happier.
Benjamin Cheng
::Burrata was excellent. Steak tartare was some of the best I have had. They use fresh herbs in their recipe which really brought the dish to another level. I love the atmostphere.