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727, Manhattan Avenue, 11222, Kings County, New York, US Соединенные Штаты Америки
contacts phone: +1 718-389-3676
website: peterpandonuts.com
larger map & directionsLatitude: 40.7260834, Longitude: -73.9523074
遠藤真由美
::ミ○ドのお手本ってここだったのかーと思ってしまう品揃え。でもでかい！全くオイリーじゃなく甘すぎず想像と違うアメリカドーナツ！店内にごったがえす地元の人達と一緒に大きな声で注文。おいしくて安いのでまた来ます！
Lena Cho
::Deliciously fresh donuts, but very slow service. Their ordering system is inefficient. They had six girls up front doing orders for the carry out and dine in customers. Instead of having two deal with the seated customers, two doing drink and food prep, and two at the front counter dealing with the carry out orders; they had all six running around doing everything. My husband and I waited a ridiculously long line for two donuts. The wait time was 20 minutes. The donuts were tasty but was it worth the 20 minute wait? No, it was not. Maybe, they can have a line just for donut orders and one for food/drink order line. Oh, before I forget, this is a retro dinner type of restaurant, so CASH ONLY. There are no ATMs in the place, but fret not, there are plenty of major Banks within a one-two block radius (Citibank, Chase, TD bank, and Apple bank). Despite the wait, this is a must visit place. Just beware the lines.
Peter Montalvo
::Finally made it here and man I already want to go back. The donuts melt in your mouth. The cream tastes amazing. The jelly is clearly made in house because it tastes so good. I could’ve eaten a box of 6 myself! Wow you need to go here if you like donuts! It’s the best I have had in NYC!
Chris Diaz
::I've been coming to this great shop since early 90s for the cream chocolate sprinkle donut. The cream taste so natural and sweetness not too overpowering. However they've been seriously slacking off as of late. Many times well into the morning they're terribly understocked at the height of rush hour. They used to be fully stocked at 6am. I don't know if the baker wakes up late or simply is lazy but there is no reason to get there at 8am to see empty shelves. This is just sad. They choose to disappoint their faithful. One more thing is the quality. While they are arguably the best donuts ever, it seems as though the Baker has started taking shortcuts which seemingly is showing. One way I've noticed is with the cream chocolate sprinkle donut. It once was so natural tasting and now it is so off putting now I have to scrape off the cream unfortunately. But there's maybe hope. Moe's Doughs. They just opened at 128 Nassau Ave and rumor has it the Baker was the head baker at Peter Pan. Unhappy I guess with diminished quality at Peter Pan , he opened his own shop. This is rumor of course. I tried some today though. Really good! So while Moe's looks promising Peter Pan I would say needs to get their quality act together, or not. Peter pan is still awesome. Thanks for reading. PS if you made it to the end don't forget to like
Matt Elms
::Amazing donuts! From the UK staying in Manhattan, came over to Brooklyn to see the sights (and try these out) and they did not disappoint. Really relaxed atmosphere, grab a seat and a coffee or get them to go. Big choice of different ones available - a shame I couldn't have one of each! Great service from the staff and really great value, too. Would recommend if you're in the area.