Peacemaker Lobster & Crab i St. Louis

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1831, Sidney Street, 63104, St. Louis, US United States
kontakter telefon: +1 314-772-8858
internet side: www.peacemakerstl.com
Større kort og retninger
Latitude: 38.6033331, Longitude: -90.2154305

kommentar 5

  • David Hayes

    David Hayes

    ::

    Great seafood spot, nicely decorated and fantastic food. Only reason for 2 stars is because the 2 times I've been there they were out of crab....crab is in your name, how are you out of it for weeks at a time! Thankfully the shrimp were good and everything else was good as well.

  • Paige

    Paige

    ::

    Food was good, but wasn't blown away by any means. Market value seems a little high as well. Place was very cute though, wish we could've enjoyed the atmosphere but had to order to go due to wait time. Although there was only one group of people waiting ahead of us, hostess said there was an hour and 45 minute wait. Seemed questionable but maybe they had reservations we didn't know about. Spent $125 on food to-go, but it didn't seem like money well spent.

  • Sam Kroesen

    Sam Kroesen

    ::

    This place is the best. Fresh lobster is flown in daily. The menu is full of great items. The fried green tomatoes are delicious. The staff is friendly. The atmosphere is very cool. This place is a treasure.

  • Kanna Rook

    Kanna Rook

    ::

    Get the lobster roll. I'll say it again because it's that important: GET. THE. LOBSTER. ROLL. And the clam chowder. Or the gumbo. And the oysters (though a little pricey). In fact, everything is a little pricey but it's all worth it, trust me! Custom cocktails are great, too. They take reservations for small or large groups which is nice and they are very accommodating. Cannot recommend enough, if you're looking for a nice seafood joint in the STL, Peacemaker is where it's at, hands down!

  • Meggan Mcilvaine

    Meggan Mcilvaine

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    Do yourself a favor and order the lobster Mac and cheese. It wasn’t in the regular menu but it should be. I had a “When Harry Met Sally” moment when I took the first bite. The hush puppies where also very good. But the even better than that was the sauce. Everyone was dipping their fries and pouring it on their plate. Yum yum yum

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