Parrino's en Dallas

Enfermedad por coronavirus (COVID-19) Situación

casos confirmados

111820082

muertes

1219487

Estados UnidosParrino's

 

cerrado

🕗 horarios

Lunescerrado
Martescerrado
Miércolescerrado
Juevescerrado
Viernes-
Sábado-
Domingocerrado
300, Reunion Boulevard, 75207, Dallas, Dallas County, US United States
contactos teléfono: +1 214-712-7144
sitio web: www.hyatt.com
mapa e indicaciones
Latitude: 32.7757534, Longitude: -96.8095289

comentarios 5

  • Mike Brad

    Mike Brad

    ::

    Parrino's an excellent Hotel restaurant. The food we had was just quite delicious. The wait staff was extremely friendly and helpful. We enjoyed our dinner. I have a wood oven, so you can watch items being cooked. The only negative is the menu on your website is not accurate. Apparently it has not been updated in some time.

  • Kayleigh G

    Kayleigh G

    ::

    Our server was very good & prompt. The appetizers were all delicious. I ordered the Gnocchi and it was cooked well but the seasoning was odd for this dish & wouldn't order it again. My friends really loved their orders Lamb Shanks & would highly recommend. I also ordered the Tiramisu & greatly enjoyed it!

  • Jazmine Clarke

    Jazmine Clarke

    ::

    The 14 oz Prime Strip Steak was cooked to perfection! I asked for it to be cooked between medium and medium well. Let’s just say I had no complaints. Absolutely one of the best steaks I’ve ever had. #MurderedSteak

  • Samaria Herbert

    Samaria Herbert

    ::

    I stayed at the Hyatt for 5 nights and ate dinner here on 2 nights. On the first night I got the short rib lasagna and it was delicious. Fresh, large portion and tasty. I also got the focaccia bread. On the second night, I got the shrimp pomodoro. It was okay. It was pasta, shrimp, tomatoes and oil. Not much flavor. The lasagna was delicious. I would go back for that and try a new pasta. I would not recommend the pomodoro. The service was amazing and I enhjoyed talking with the servers.

  • Lin Brown

    Lin Brown

    ::

    Great service and food. Wood fired pizza's were fab. Italian sausage and mushrooms was super and grilled chicken artichoke was loaded with cheese. The best thing was the warm pistachio cake with local made vanilla ice cream, outstanding 👌.

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