Parkway Bakery & Tavern in New Orleans

Coronavirus disease (COVID-19) Situation

confirmed cases

111820082

deaths

1219487

United StatesParkway Bakery & Tavern

 

open

🕗 opening times

Monday-
Tuesdayclosed
Wednesday-
Thursday-
Friday-
Saturday-
Sunday-
538, Hagan Avenue, 70119, New Orleans, Orleans Parish, US United States
contacts phone: +1 504-482-3047
website: parkwaypoorboys.com
larger map & directions
Latitude: 29.9736537, Longitude: -90.0902565

comments 5

  • Peter Smith

    Peter Smith

    ::

    Awesome place to eat! I was surprised how busy they were at 2PM, but after eating there, I now know why. Great story - opened in 1911 and only closed temporarily after Hurricane Katrina. I ordered the Parkway Surf n Turf (shrimp and roast beef) dressed. It was so delicious smothered in gravy. I want to go back and try other of their poboys!

  • Edison Coronado

    Edison Coronado

    ::

    Best po boy in town.. they have a great variety of Po Boys here. It is a tourist trap, but the war is worth it. If you like Po Boys this is definitely a place you need to go when visiting New Orleans. The place is clean and the service is great, fast and friendly.

  • Tom Munoz

    Tom Munoz

    ::

    Good shrimp po boy and banana bread pudding. A good size line to place an order bit worth it. Friendly staff and comfortable environment. My friend from Seattle was curious about the bags hanging on the tent eating area holding water with a penny in it. Staff said it was to keep flies away but would not share recipe. Highly recommend.

  • en

    KSW

    ::

    This place was packed, yet there was plenty of parking. The restaurant happens to have its own private parking lot which was convenient. Upon arrival, the line was out the door. Lucky us, a gentleman told us to go to the bar. According to him, that's what the locals do. Though the bar area was crowded, we were able to secure a table, place the order, and receive our food very quickly. I had a catfish Po Boy and my friend had a shrimp on bun. We shared an order of fries, which work plenty for both of us. The catfish Po Boy had two large fillet cut catfish pieces which was plenty. The French bread was fresh and the vegetables or as well. My friend had more shrimp than bun, it was like the shrimp were falling everywhere. I would recommend this place to locals as well as tourist, it is a great representation of good New Orleans cuisine. The prices were average I found the french fries to be a bit overpriced, yet they were tasty.

  • en

    Osama Hamdan

    ::

    If you are looking for great poboys, this is it. Any kind is great and you won't go wrong. Oyster is the favorite, but I have not found one I don't like. It is expanding, so lots of seating now and the staff is great. Best customer service I have seen in a while, the way New Orleans does customer service.

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