Parc in Detroit

Coronavirus disease (COVID-19) Situation

confirmed cases

111820082

deaths

1219487

United StatesParc

 

open

🕗 opening times

Monday-
Tuesday-
Wednesday-
Thursday-
Friday-
Saturday-
Sunday-
800, Woodward Avenue, 48226, Detroit, Wayne County, US United States
contacts phone: +1 313-922-7272
website: parcdetroit.com
larger map & directions
Latitude: 42.3315455, Longitude: -83.0468472

comments 5

  • Lannette Thomas

    Lannette Thomas

    ::

    Exceptional place to dine. The oysters are the best I've ever had. Sat at the high table and found that the bartender was the waitress for those tables and considering the bar gets busy, the high tables get slightly neglected. The environment was superb. Was a warm day and the wall doors were open and the back drop of the fountain and Campus Martius was very fitting and definitely worth another visit. Love this place.

  • en

    Bruno Brazauskas

    ::

    With another couple we went to Parc for an early Sunday dinner. Be aware that the parking is what you may find on the street or there is a lot a couple of blocks away. With a reservation, we were seated promptly. It was not overly crowded, so we expected good service. We ordered drinks and took another few minutes to decide on appetizers and entrees. Three appetizers arrived with the forth getting to the table about 20 minutes later. Another half hour found the four entrees arriving. For one of our party, salmon arrived in place of the ordered prawns. The waiter explained that the kitchen had made a mistake. It was at least another half hour before the prawns made the table. By that time, the rest of us were finished eating. The waiter had remained curiously absent during the wait time. I pointed out to the waiter that my order of pasta with a sauce of "organic wild mushrooms," had only a few common button mushrooms. They were certainly not of a "wild" variety. The waiter, Scott, said he would ask the chef to come to the table to explain. The chef never showed up. Only the check. Two of our party thought the entrees were good, one was okay, and the forth, lousy. This restaurant is very pricey, has an inattentive wait staff and a truly inept kitchen. It is hardly worth the time, and definitely not worth the money. Go anywhere else.

  • en

    Reginald Spratling

    ::

    We went on Sunday afternoon, the wait was approximately 30 minutes but the manager was quite nice which made the wait acceptable (along with enjoying the view). Reservations recommend. Food was outstanding.

  • Mark Gustafson

    Mark Gustafson

    ::

    Food was amazing. Really, really good. Perfect portion sizes. Super convenient location. Definitely would go back. Slightly expensive, but very worth it.

  • Tomi Saveski

    Tomi Saveski

    ::

    In-house daily made pasta is a must & ask for the bread, also very good. Service was originally slower than expected, but staff was very attentive once drinks/apps were ordered. Cocktails are definitely not as good as the pasta/bread. Dessert was yummy. Staff very professional & friendly. Vib was good. 4 stars worth of value. Would return.

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