Pappy's Smokehouse in St. Louis

Coronavirus disease (COVID-19) Situation

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111820082

deaths

1219487

United StatesPappy's Smokehouse

 

closed

🕗 opening times

Monday-
Tuesday-
Wednesday-
Thursday-
Friday-
Saturday-
Sunday-
3106, Olive Street, 63103, St. Louis, US United States
contacts phone: +1 314-535-4340
website: www.pappyssmokehouse.com
larger map & directions
Latitude: 38.6349966, Longitude: -90.2239645

comments 5

  • Cindy Radka

    Cindy Radka

    ::

    There was a long line to get in but was aware that is always the case. It took an hour to wait, order & get the food. It was well worth the wait. They were accommodating for our dairy allergy. This is our second time going & it is a 7.5 hour drive for us. The BBQ is some of the best we've eaten.

  • en

    Julia Gulia

    ::

    The food was beyond delicious. Best barbecue in the area, hands down. The service was very efficient at getting orders taken and getting food out. Servers were incredibly friendly and helpful. There are 4 different kinds of barbecue sauces you can put on your food, and they are all as delicious as they are different. There's their KC style sauce, their vinegar based, their spicy and their house sauce. I wish I lived closer, so I can go here more often. Also, that deep fried corn on the cob is a must have.

  • Chris Wisialowski

    Chris Wisialowski

    ::

    Food was great service was great. I mean the line was out the door and curving around the building but I was able to order and eat within an hour or so. Not bad. Would have been 5 stars but the bathrooms we're just awful. Water pooring off the sinks and the stall door wouldn't close. So I guess if you aren't in the middle of a road trip like I was and had ample time to potty this place would be 5 stars. Also hoodoo sauce is hands down the best option.

  • en

    William Seeber

    ::

    It was good, but did not live up to all the hype. It was definitely not worth a 40-minute wait in line. I got the brisket, pork, ribs, corn on the cob, and applesauce. The pork was decent but nothing to write home about. The brisket was over-seasoned. My mom makes way better. The four choices of BBQ sauce were all really disappointing. Wish they could have just had some sweet baby rays sauce or something instead. I won't go back.

  • en

    Jim Frehley

    ::

    We got there at a good time and only had to wait about 10 minutes. Good food and pleasant employees made it a good experience. We can't go there if we're on a schedule because you don't know how long you're going to have to wait. If you're in the area and flexible in time give it a shot. Burnt End sandwich is what I usually get. Drinks are self-service and there is no wait staff. You order and sit down and someone will call your name and bring the food to you.

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