Panera Bread en Tempe

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comentarios 5

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  Alicia Whitaker

  :: 23 May 2018 10:37:18

  I love other Panera restaurants, but every time My coworkers and I order from this one, at least one of our orders is incorrect. Whether it’s missing bread, added condiments that we asked them to remove... This is really frustrating and I probably won’t be visiting this location again anytime soon. UPDATE: My friend ordered again from this location and her chicken was straight up RAW. When she called the restaurant, the manager Jessica told her it was supposed to be pink. What? No. It was RAW. White on the outside. Raw on the inside.

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  Rebekah Mac Lean

  :: 21 May 2018 13:06:48

  Good food. Awesome dried tomatoe bread! Make sure you try it. Very busy though. Wanted lemons for my drink and messenget got them but that's minor in the big scheme of things.

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  Devon Stinnett

  :: 03 May 2018 22:44:21

  Don't order the grilled cheese sandwich, it's a joke and a bad joke at that. What I got for $7.50 was 2 small slices of wheat bread with a slice of cheese, was not grilled, toasted or buttered. It was the absolute worst grilled cheese I have never eaten.

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  Whatsername 370

  :: 16 April 2018 21:20:39

  When they took over paradise bakery..I wish they would have kept some of the items on their menu. O well. Life goes on

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  Jamie Davis

  :: 29 March 2018 12:15:36

  Lady at the front was super rude. Not sure who taught these people how to cook but taking a premade flakey pastry crust and stuffing it and then baking it doesn't make it a souffle. A soufflé is a baked egg-based dish which originated in early eighteenth century France. It is made with egg yolks and beaten egg whites combined with various other ingredients and served as a savory main dish or sweetened as a dessert. The word soufflé is the past participle of the French verb souffler which means "to breathe" or "to puff". But she wanted to argue about it and be right. Seriously, lear how to cook.