Palermo's Bakery in Fair Lawn

🕗 opening times

comments 5

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  Annette Vazquez

  :: 28 May 2018 09:57:48

  Friendly staff, nice place. The cake I bought was well decorated, however the buttercream was too sweet. No flavor whatsoever, mostly sweet sugar. I do not anticipate a future visit, unless they change the recipe.

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  judith emerson

  :: 20 May 2018 06:00:32

  Crumb buns fall apart!! I don’t like that they have cakes delivered not baked on premises! Miss Sugar-flake Bakery!

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  rose maire

  :: 06 May 2018 10:12:50

  Quality declined dramatically since Sugarflake. Breakfast pasteries don’t taste fresh and have significantly less filling. Cost is high for this quality. Today got there a little after opening and was told manager was there yet so they couldn’t serve me. Another morning the pastries weren’t off the truck yet and alternated between saying “5 minutes” and ignoring me. I’m done with this Bakery. Someone said earlier- get Sugarflakes recipes back and take a serious look at management.

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  Ed Luttrell

  :: 21 January 2018 18:55:32

  I’ve been buying baked goods from Sugarflake for many years. When Palermo’s moved in, they said the donuts and pastry would be the same. Unfortunately, the donuts and pastry are not as good as Sugarflake. What a shame. Sugarflake was the last of the old school bakeries. The baked goods were so fresh. They tasted like real ingredients. My suggestion to Palermo’s... Go back to the Sugarflake baking recipes, ingredients and process. Don’t lie to good customers. The donuts have a wax feel now. They are not soft and doughy like an old school donut. I can go to DD for wax donuts. I pay more for the quality at a good hometown bakery. Palermo’s isn’t bad and I wish them well. But it’s just not as good as Sugarflake was.

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  Edward Gasiorowski

  :: 24 December 2017 14:29:00

  Great cakes!!!!