closed
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2030, 5th Avenue, 98121, Seattle, King County, US United States
contacts phone: +1 206-448-2001
website: www.palacekitchen.com
larger map & directionsLatitude: 47.614577, Longitude: -122.340055
Wes Gorgichuk
::Yes yes yes. I first went here a decade ago. And ever since then whenever I'm in Seattle, I drag whoever I'm with, to supper here. I've never been disappointed. Try the lavander fondue. The burger is hand made, and if you don't get it medium rare, don't bother getting it at all. The pasta is great, the fish also great. Last time they burnt the fish, but a quick comment to our lovely waitress and a new dish was brought out, and was perfect. If you have room you must get the coconut cream pie. Or if not, the next morning, go up the hill to the dahlia bakery and get one there.
V Jackson
::Outstanding food, service and atmosphere! My husband and I chose to go to Palace Kitchen for a romantic dinner this past weekend and loved our choice to go here. Another Seattle restaurant that automatically adds 20% gratuity to everyone's bill regardless of the number of people dining. No issue paying it because we were extremely satisfied with our experience from start to finish. Very creative menu and every bite was mind blowing!
Hollz R
::Food was good, service was good..... drunk guy who came and sat at my table without an invite, not so good.... but the waitress saw and was very quick to tell the guy that wouldn't be tolerated. I would definitely go back, just for the coconut cream pie!!
Victor Caceres
::Great place to have a late night bite to eat. Everything on the menu is good, the wait staff is very friendly. There is street parking available as well as a nearby parking garage. Rare to find a place of this quality where the kitchen is open till 1 am. A bit pricey, but the quality of the food allows for it
Bill Leys
::Nice decor, classy looking restaurant. Service was a little slow. When I got the bill I saw why, they add a 20 percent gratuity on automatically. I was in the industry and I was motivated to work and got bigger tips with hard work waiting on my clients. Automatic gratuities IMO let the staff float through their work and if the customer isn't happy, oh well, they got paid. Don't see anything in their menu that would be so motivating to come back...