Pablo y Pablo in Seattle

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kommentare 5

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  Daniel H.

  :: 23 May 2018 00:52:11

  Great tacos and drinks! The tacos were eclectic, a mix of traditional and non-traditional. The duck carnitas are tender and packed with flavors. The seared halibut with golden berries was a perfect balance of spicy and sweet with a hint of sour. The drink “the three amigos” smoky mezcal and grapefruit juice played smooth across the pallet. To top it the service was exceptional and attentive.

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  Jacob Mrozek

  :: 20 May 2018 14:56:33

  The happy hour has great tacos. Service seemed A little disoriented and they put 20% automatic gratuity which I'm not a fan of. Really nice outdoor seating and the interior is very nice.

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  thecolor cypher

  :: 11 May 2018 19:22:29

  Great location (nice environment). Skinny and long restaurant, can get crowded quickly! Service is friendly and reasonably quick (this review was at 2pm on a Friday.) Parking is street only and rare. Like all things Seattle, prices are getting out of hand. Over$62 for two small 8-10 oz drinks, two chicken bowls and some chips and salsa. This restaurant uses the 20% tip forced into the price.

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  R Lian

  :: 27 April 2018 11:32:59

  EVERYTHING HERE IS DELICIOUS. I've been here several times and gotten catering, and the service, food, and atmosphere have all been perfect. The nachos are huge and technically enough to split between two people for a meal, to be honest (not that we have ever been able to turn down tacos after).

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  Paul Kronst

  :: 13 April 2018 01:28:02

  We had the $33 special. All the items were 5 star - super yummy! For appetizers, we had the heirloom roasted baby carrots and the Pablo chopped salad. For our entree, we had the halibut. For dessert, we had the chocolate caramels and the vegan horchata ice cream. Without drinks, this cost about $45 each with tip. A little pricey but very good. I heard that the nachos are the best in Seattle. I'd recommend eating here.