Outback Steakhouse in Honolulu

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kommentare 5

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  Jessica Ahn

  :: 28 April 2018 04:01:49

  I used to work here as a cook 12 years ago, I've always known the food quality to be exceptional and pretty much everything is made fresh and from scratch even the croutons on the salad. And as I've eaten there over the years as a customer things have only gotten better. New awesome and creative menu items have been added that just blow my mind every time I eat there. My husband and I went there tonight and had a wonderful dinner and the food is as delicious as ever.

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  Jessica Ahn

  :: 28 April 2018 04:01:00

  I used to work here as a cook 12 years ago, I've always known the food quality to be exceptional and pretty much everything is made fresh and from scratch even the croutons on the salad. And as I've eaten there over the years as a customer things have only gotten better. New awesome and creative menu items have been added that just blow my mind every time I eat there. My husband and I went there tonight and had a wonderful dinner and the food is as delicious as ever.

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  Rebecca Regan

  :: 17 April 2018 01:02:41

  Great manager he took our pictures of our large group and made sure it looked good. Our waitress was wonderful she was so patient with our large group and small kids. She had a postive attitude the whole time!!

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  H. Ng

  :: 14 April 2018 00:35:00

  The food is always good at O.B, especially their steaks. The service is top notch and the atmosphere is great. Having said that, I wish O.B would improve on their plating presentation. I ordered a the Salmon with mixed seasoned vegetables and received exactly what was described on the menu; a beautifully seasoned salmon with brocolli, carrots and a sliver of lemon on a white dinnner plate. Tasted great, but the dining experience was incomplete as I was unimpressed by how my dish was presented. I love O.B for their tasty food, unfortunately, I was expecting a complete dining experience when I see a beautifully garnished plate, and not just the ordered food on a plate. Perhaps, I hope, this is the only dish that needs attention to garnishing details.

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  Sarah Jeong

  :: 13 April 2018 02:48:42

  Honestly, why come here when in Hawaii? I try to stay away from chain restaurants when on vacation. However, we decided to come visit since we had a picky eater with us. This location is on the edge of Waikiki for a reason. The food was cold. The blooming onion was soggy. They did not have green beans nor the regular options given at other locations. The fries were flat. The only decent thing from here seems the free bread and the ribs were decent.