Otway w New York

🕗 godziny otwarcia

komentarze 5

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  Alex Petry

  :: 25 April 2018 02:12:40

  Atmosphere 5/5 Decor 5/5 Food 3/5 Wine list 4/5 Service 5/5 Lovely interior. Attractive crowd. Food was inconsistent, onion rings delicious. Wine list sprawling but with many gems. Very draft in front by the door.

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  Joshua Knepley

  :: 18 March 2018 12:04:44

  Delightful seasonal dishes at this welcomed addition to neighborhood. One of the best young restaurants in Brooklyn. Great wine list with a focus on natural and organic selection.

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  Chad Johnson

  :: 18 February 2018 12:00:54

  Wen for Sunday brunch. Chic decor, open, sunny, intimate. Coffee was hot and delicious, bright, slightly acid, yet with some body. Their fresh baked bread is to die for and the French cheese starter was light, creamy, and magnifique. For the main dish I had the omelette—simple, cheesy, soft, and tasty. Staff were welcoming and friendly. And for dessert a chocolate plum cookie, rich and decadent. What a wonderful experience and lovely Brooklyn gem.

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  Captain Scott

  :: 17 February 2018 23:55:25

  Dreadful disappointment. Maybe they're good to regulars. My fish was saltier than the ocean and fishier too. After a few bites we returned the fish and oddly it appeared on the bill. The waiter, a nice fellow, told me the chef tasted it and said it was good. Must be me. No owning the salty fishy taste. Now that's SALTY behavior. Love tasting new flavors. Go to Olmsted or Wildair or wherever...forget about this unless you need more Salty in your life. Plenty here...

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  Kelly House

  :: 09 December 2017 19:52:50

  Great date place. What stands out most is the the attention that the staff pays to their customers. You feel like a guest in their home. Love the beer options, but usually start with one of their creative cocktails. I usually opt for their tasty & unique starter menu. Stay for dinner and you're in for something that is hard to fake: raw talent in the kitchen. It comes across in the broad range of options and preparations catering to carnivorous savages and vegetarians alike and in their clear love of what they do. It's a local gem that delivers like a Manhattan dynastic mainstay or an Alpine kitchen before non-food was invented by Michael Keaton.