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405, South 8th Street, 55404, Minneapolis, Hennepin County, US United States
kontakt telefon: +1 612-455-1204
strona internetowej: www.normandykitchen.com
większa mapa i wskazówkiLatitude: 44.9734153, Longitude: -93.2675311
John Sullivan
::The bartenders are some of the most down to earth people you well ever meet. Very great atmosphere, and the drinks are amazing. If you ask for recommendations, they will refer you to anything you like. 10/10 will drink again.
Jessica Boze
::The food was good but not exceptional. I had the walleye. There was only one rosé on the menu but it was a very good and classic dry French rosé which leads me to think that the wine menu may be well crafted. I also ordered a hot toddy which was fine but lacking in spices other than cinnamon and could have used more alcohol. The server was very polite and they were attentive without being intrusive. I think one of my most frustrating moments is that when I walked in I noticed they had a sign for live music with no cover. When I got my bill my server politely told me that there was a service charge on music nights so I wouldn’t be surprised. A SERVICE CHARGE FOR MUSIC IS A COVER. Anyway with the bill they also gave me a cute little treat which was some kind of peach flavored square. Supposedly made fresh by the chef each night. It was a very nice treat and I enjoyed it. So 4/5 stars. It was what I expected for a restaurant attached to a hotel but the cover that is not a cover was frustrating.
Katie Knauer
::Amazing food and great service! Our waitress was new and we went on a very busy night, but she was very attentive. Ordered the lamb and pork entrees- would recommend both!
Kyle Nelson
::We went there for brunch. I had coffee and a full stack of pancakes. I've had better but they were still good. Service was good. All in all it's what I expect out of a hotel bar/restaurant.
Anthony Cesnik
::Recommended. The duck 3-way was absolutely delicious, and the pork was super tasty too. The wine was wonderful, too. The service was okay, somewhat strained by the number of people on New Year's Eve. Our bill was messed up pretty significantly twice... But we eventually got it ironed out. The atmosphere was better than I expected for being inside the Best Western building. It didn't feel like a "hotel restaurant," just a great restaurant.