Nizga Liquors en New York

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comentarios 5

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  Kate Linde

  :: 07 February 2018 10:15:54

  This liquor store stole my credit card information twice. They have a machine that copies chip information from your card. Bank of America flagged it in Sept 2016, and again in January 2018. The first time they were unable to charge anything because it was immediately flagged as fraud, but this time they spent $215 at game stop and $300 at CVS in east Williamsburg. Beware of this liquor store.

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  Jonathan lumley-sapanski

  :: 15 January 2018 10:48:23

  They had what I was looking for for 50% more than it should have been.

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  JarGV Rodriguez Mendoza

  :: 01 November 2017 17:17:03

  Great selection of spirits while on holiday.

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  AD Cabral

  :: 25 August 2017 18:34:31

  OVERPRICED. seriously just go down by the projects and you can get yourself the same bottle $20 cheaper. They are sitting on prime real estate on Ave A and 4th street so they know to target all the "new" new yorkers, and im sure they dont blink an eye. They also have a metal detector and a security guard and will stop you once you try to step into the "bottle area" and ask what you're looking for. At least other high end liquor stores tend to have an upscale look but this place in and out looks like a regular hood liquor store, cant believe a lady in the reviews called this your typical liquor store. Theres nothing typical about a hood looking liquor store with metal detectors and a security guard, with that and the jacked up prices these people must think its a club. Worst.Liquor.Store in NYC hands down.

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  JJ PP

  :: 04 July 2017 11:16:34

  I came here to get a bottle of red wine for my mother's 50th birthday and asked if they could recommend me something within my price range ($50). I was quickly handed Vieux Chateau Negrit. A day later the bottle gets opened and the cork crumbles into a million pieces, where most of it falls into the bottle. Not a big deal, let's filter out the crappy cork pieces and get a taste. The wine didn't taste like wine at all. It was extremely spoiled and tasted worse than vinegar. After bringing this to the stores attention I was made out to be a liar and given the run around. They told me I need to see the manager who works the evening shift. Each time I stopped by (a total of three times) during evening hours I was given a list of excuses: told he wasn't there, that I need to see the "big manager" from another lower level manager (dominican guy), cashiers laughing at me and telling me they have no say in these types of decisions. I was basically shooed away. Nobody bothered to smell or taste the spoiled wine. They even excused the streaky acidic stains on the outside and inside of the wine bottle (sorry I don't know what the proper term for this is). What's funny, is that as a younger adult I worked for a liquor store, worked for a distributor and worked for an actual supplier during separate times. Bad product is a tax write off for a supplier/distributor. For a liquor store, you take in the bad product, give the customer good product, send in the bad stuff back to the supplier/distributor and they in turn send you good product, while writing it off in their taxes. It's a very, very simple process that this place refused to enforce. In conclusion, if you ever want to burn a $50 bill, this is the place for you.