closed
🕗 opening times
| Monday | - | |||||
| Tuesday | - | |||||
| Wednesday | - | |||||
| Thursday | - | |||||
| Friday | - | |||||
| Saturday | - | |||||
| Sunday | - | |||||
2196, Harbor Boulevard, 92627, Costa Mesa, Orange County, US United States
contacts phone: +1 949-631-2110
website: www.ribcompany.com
larger map & directionsLatitude: 33.6541579, Longitude: -117.91884
Justin Miller
::Love the prime rib here. Come hungry because they give you a ton of food. Will definitely be back.
Madeleine Martin
::The food was not worth the price. The rips were just minimal meat on it and they were not even tender. The steak was almost cooked well done even if we orderd medium. The only thing what really was good were the French fries.
Marcia Jahn
::This place was like going back in time, in a good way! The portions are huge and the sides and cornbread that it comes with are sooo good! I had the gluten free corn bread muffins and my husband had the regular but he said the gf was better. The sane with the gluten free French fries! So crispy! I got the 3/4 rack of ribs and they were so meaty and perfectly crispy on the outside. The server was super cool and on top of everything. We will be back for sure!
b.j. Van Quekelberg
::Our waitess was on top of it. Great service, and was very honest about items she recommended. Unfortunately, for the price point and having ribs in the name, you would think the ribs would be at least notable. The baby back ribs tasted as if they had been sitting under heat lamps for hours. Dried out and smothered in a generic BBQ sauce. The onion brick appetizer left a puddle of oil/grease on your plate and that was all you could taste. The only items worth mentioning were the garlic mash potatoes and the grilled artichokes. The corn bread is complimentary because it's not worth paying for. We drove over an hour for this place and was very disappointed.
Jaymie Martz
::One of the best BBQ places I've tried since moving to Cali from Georgia! It seemed like a lot of other people think so, too. The restaurant had customers coming in as quickly as others were leaving. With that being said; the space was a bit tight, especially with all the health concerns right now. I had to wait about 5 minutes before I was greeted and able to pick up my order; which I thought was an issue with the overall pace, lack of organization, or training of the employees combined with the overwhelming number of customers. BUT, the BBQ is great and totally worth a few extra minutes. Recommend!