Napizza en San Diego

🕗 horarios

comentarios 5

• 

  Logan Fisher

  :: 22 April 2018 00:09:36

  I love this place. The consistency of quality is uncanny and their porcini mushroom pizza is of the hook. Bomb ass place!! 🍕 🍄✨

• 

  Josh Johnson

  :: 07 April 2018 22:43:34

  I'd rename it "meh-pizza". Pizza by the reheated slice is convenient but not necessarily magical. Many options for vegans and carnivores alike, but anytime you cook something twice it just leaves something to be desired. Hit this place when you need something quick and not when you want a unique pizza experience.

• en

  Scotty Gutierrez

  :: 29 March 2018 00:16:38

  Visiting from Colorado and I was looking on the net and came across Napizza. One phone call and I had to try there pizza. One of the best pizza parlors in Little Italy. Awesome customer service. (Awesome menu) Salads were fresh and was a great combination with the pizza. A+ on the food and service 🍕

• 

  Kat Blue

  :: 20 February 2018 22:18:15

  Great pizza at a decent price. We love the breakfast pizza for brunch but everything we've tried has been great. There is an outdoor seating area perfect for people watching and our dog loves it too!

• 

  Marcelo Ellmann

  :: 31 December 2017 17:38:54

  Pizza could be great (it was quite decent actually), but their biggest mistake was not to have any draft beers. They have three taps but apparently, just today, they were out of all of them. This sounds to me like very poor planning from the management side. In one of the busiest weeks of the year, not having it was a fatal mistake. I'm definitely not coming back and certainly will not recommend it to anyone else that I know.