Myra's Bakery w Bloomfield

🕗 godziny otwarcia

komentarze 5

• en

  dracula riachuelo

  :: 02 February 2018 13:18:21

  The guy in front was rude, I asked him if there was hot pandesal. He responded “no they don’t have any”. I ask how long is going to be available? He said 10 to 15 minutes. Came back after 20 minutes and I ordered 2 dozens of hot pandesal. Saw him in back shoving 2 dozens of pandesal in one brown bag using his hand and sometimes his sweater sleeves because they were hot, a couple of them fell on the floor. I saw him picked it up and hesitated on what to with it. I asked how come he doesn’t use tongs? His response was “it’s to hot” I said “exactly “ he also said that he was working on bread that’s why he doesn’t need to use gloves nor tongs. I would never go back to this place

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  Norman Paz

  :: 17 December 2017 16:08:24

  Great people 🤗 the owner sam is great and a clean place love the bread

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  Nuvee Thammikasakul

  :: 10 February 2017 15:00:04

  Products are mediocre, but the service was truly bad. The girl who works there was not enthusiastic to work at all. There is no price show how much the bread cost, so I asked her and she would just reluctantly answered in an inaudible volume every time.

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  Jose Hernandez Jr.

  :: 05 February 2017 14:02:28

  The cake rolls are the best. Great customer service, very clean and organized. Great selection of good Phillipine pastries.

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  Adele Vaverchak

  :: 31 December 2013 16:01:08

  Myra's makes pork buns to DIE FOR. I never leave there with less then 20. I now live in PA and they can be frozen and then put in microwave for 60 seconds to taste like fresh baked right out of the oven. Dough is slightly sweet, light and fluffy, and meat is tender with that Chinese BBQ flavor. A perfect lunch meal, or appetizer with Chinese food. Either way, its a winner.