Mozzarella Co en Dallas

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comentarios 5

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  Sheena Bosoworth

  :: 26 February 2018 18:52:25

  Wow, being somewhere Julia Child has been. Is an honor. Cheese Please.

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  Skeeter Solis

  :: 28 January 2018 22:22:35

  Place is great .we deliver milk to them .the little lady's are so sweet at night

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  Raoul Torresi

  :: 21 October 2017 18:44:57

  As Italian I can say it is a good try but: we don't put Mozzarella in the fridge or vacuum plastic after it is done to sell to the public and even at home we conserve it in its own serum. It is a fresh cheese, it has to be eaten possibly in the same day that you are buying. It is also very, very expensive. I spent 75 dollars for the same quantity I would spend 20 euros in Italy. I will be back to the Galbani at Kroger that is 2 dollars a piece. Good balance between price and quality. For Marisol, fresh cheese as mozzarella has to be done by hands and no gloves because the high temperature of the dough during the process, that was a tradition for thousand years. Is like you are going to kiss someone but because the germs you put plastic between you and him...come on!

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  Russell Smith

  :: 03 September 2017 11:46:25

  Done the cooking classes, wine tastings, cheese tastings, and pottery making classes and wanted to find something new. Found it!!! It was a well done. Well organized and very nice people. We got to keep about 3lbs of different cheeses we made, 2 aprons, a cook book and a new skill. I couldn't recommend it more.

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  Aimee s 360 Photography

  :: 16 March 2017 13:41:19

  Very pricey for the cheese we bought. We drove almost an hour to come buy the cheese here. Was told that it is the best cheese. But it was as simple as the ones from Costco. Service is all right. Nothing special.