Morton's The Steakhouse in Atlanta

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United StatesMorton's The Steakhouse

 

closed

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Tuesday-
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303, Peachtree Center Avenue Northeast, 30308, Atlanta, Fulton County, US United States
contacts phone: +1 404-577-4366
website: www.mortons.com
larger map & directions
Latitude: 33.7629797, Longitude: -84.3861409

comments 5

  • Kwajaline Washington

    Kwajaline Washington

    ::

    My husband and I went for our wedding anniversary; we made reservations. They made us a special menu that had "Happy Anniversary" on it. The sides are sharable sizes and does not come with the entree, they are priced individually, and we had the Smoked Gouda Au Gratin potatoes...Delicious. The food was good & hot, our server was very nice, and the environment was elegant and warm. They gave us our dessert on the house for our anniversary. We enjoyed our 1st experience here! They are a bit pricey if that's a factor to anyone, so know before you go. The attire to wear is business dress attire.

  • Terrence Mims

    Terrence Mims

    ::

    We had the pleasure of David being our server. Very knowledgeable about the menu and the different cuts of steaks Morton's offers. We had a State Street Manhattan and Golden Pineapple cocktails. The State Street Manhattan was STRONG! I ordered the dry-aged bone in K.C. strip, which is served with bone marrow butter! Also ordered the bone in ribeye, which was juicy and flavourful. Our sides were sauteed spinach and button mushrooms and sour cream mashed potatoes. Our dessert was the Hot Chocolate cake, which was very rich, but not overly sweet. Food was great! Will return again.

  • Michael Kaney

    Michael Kaney

    ::

    We were in town for business, and were invited to dinner by some of our gracious colleagues in the industry. After arriving, we were ushered out of the main restaurant, and back to a private space inside the beautiful building that this restaurant is in. We were brought to an impeccably prepared table with glasses, plates, flatware, and linens all perfectly arranged. Having worked out where we all wanted to sit, we were almost immediately presented with a variety of appetizers that were as delectable in flavor as they were appealing visually. Soon after came our salads, followed by our entrée, which for me was a very juicy and perfectly cooked New York strip...I debated the fillet, but I have no regrets! Dishes upon dishes of potatoes, asparagus, and I believe, spinach/artichoke dip (it was delicious whatever it was), were spread out on the table everywhere! After having all of this, and feeling quite satisfied, I was actually caught off guard when desert arrived... Wine and sparkling water were in no short supply the whole time, and conversation abounded! The staff was superb! Attentive, yet hardly noticeable. Kudos to your skill! What a wonderful meal and company all around! I would definitely recommend this place if you would like to have a lovely dinner! P.S. Everything looked so good, I forgot to take pictures until the desert :P

  • Jeremy Dang

    Jeremy Dang

    ::

    Wow. This was our first time here at Morton's. Heard lots of good things about the establishment. It was a busy Sunday night but we managed to get a table by the bar. We had ordered a couple for steaks with a side of onion rings. Prior to receiving the order, we got a massive bread roll with whipped butter. It was just incredible. The steaks were even better. Onion rings were cooked perfectly. Two thumbs up.

  • T W

    T W

    ::

    This was my first time here and I enjoyed it overall. I had visited a Ruth's Chris a few weeks before and was extremely underwhelmed, so I was hoping Morton's would be better, and it definitely was. We were seated pretty quickly and our server, Sam, was great. The ambience is nice and that onion roll was a delicious starter. I ordered the salmon with au gratin potatoes and it made me want to call the police on the chef because it was simply to die for. The au gratin potatoes were definitely the star of the meal and the salmon was cooked to perfection. The cauliflower garnish was a little over-charred but I still ate every last bite. I had the cheesecake for dessert and I will give them an E for effort. It was unique and tasted good, but I wasn't a huge fan of the blueberry compote as it seemed like overkill. For an $80 meal, I do feel that I got way more for the money than at Ruth's Chris and will definitely recommend it.

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