Mon Gateau Fine Bakery & Cafe en New York

Estados UnidosMon Gateau Fine Bakery & Cafe

 

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8101, 5th Avenue, 11209, Kings County, New York, US Соединенные Штаты Америки
contactos teléfono: +1 347-517-4172
sitio web: mon-gateau-fine-bakery-cafe.business.site
mapa e indicaciones
Latitude: 40.6249444, Longitude: -74.0244111

comentarios 5

  • Malavika Muralidharan

    Malavika Muralidharan

    ::

    Clean, well lit and nicely set up bakery-cafe. Just ate a delicious slice of melt-in-your-mouth Tiramisu. Needless to say, I'll be back for the other desserts and baked goodies they have in there.

  • Paul

    Paul

    ::

    Very polite staff and for the most part delicious cake. My one complaint is that once I was pushed to buy an old and frankly disgusting slice of some peanut cake. Also, the place is slightly pricey.

  • en

    Vari Neuner

    ::

    Very finely made French pastry with some Algerian influences/ additions in some of their cookies. Every bit delicious! I had an almond (real) butter cream cake that would put a Viennese pastry chef to shame! And one should know that butter in fact enhances the flavors of most of what they make here. Very friendly and informative staff. The ambiance is light and bright, too. They serve Moraccan tea, cafe latte, cappuccino, hot chocolate and a nice cup of coffee, as well Omar, the pastry chef, by the way, IS French trained in his culinary art! Come and see this place. You won't be disappointed!

  • A P

    A P

    ::

    I go here every weekend and try a new pastry. I have found most pastries to be delicious. I really liked the napoleon and the tiramisu. Cheesecake and coffee were meh. Otherwise the prices are reasonable and this is definitely a place you should go if you live around.

  • Hero Edward

    Hero Edward

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    I came here with my senior brokers after a corporate party in the neighborhood. Both of my senior brokers have keen taste to sweets. Them liking pasties from this place meant a lot to me. I personally like their small middle eastern pastries. Especially the diamond looking one with an almond on top of it. It has complexed flavor and is not too sweet. I also like the atmosphere and cleanliness of the place. I'd like to come back and try their French pastries next time.

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