closed
🕗 opening times
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750, East Pratt Street, 21202, Baltimore, US United States
contacts phone: +1 410-528-5373
website: www.missshirleys.com
larger map & directionsLatitude: 39.2870261, Longitude: -76.6052736
Ashley Nwadigo
::Food was really good! I went on a Wednesday. I was seated right away with no wait time. The food was really good! I loved the shrimp and grits and the pancakes! The hot spicy chicken deviled eggs were also very good! I would definitely eat here again!
Diana Gonzalez
::The food was outstanding. We went the early so the wait wasn't bad, I think we waited for 10 min. Definitely a pricey place but worth the money. Our waitress Karina was really nice. We had the Chicken and green cheddar waffles, The rice crispy cheesecake stuffed French toast and the kids had the kids box which was a lot and super delicious. Definitely recommend!
Hamid Mohebbi
::Amazing food! Everything has so much flavor, even the butter on my waffle was like pepper infused?! It was amazing! I highly highly recommend the chicken and waffles. Amazing sauce on top of the chicken and perfect waffles. We came here after being at the aquarium all day and it was the perfect meal to end our perfect day!
Jasmin Hollywood
::Fortunately I was able to order take out being that it was a bit packed, looking like a long wait as well. Their Fried Green tomatoes (featured in Southern Living magazine) were incredibly delicious. Their Maryland Crab Soup(Featured on the food network Diner Drive Ins & Dives T.V. show) was impeccably delicious as well. Their Strawberry Lemonade was also very refreshing, tart and tasty. I tried their Spring into Summer Salad with cucumbers, tomatoes, corn, feta etc and it was unique and filling. My kids enjoyed their strawberry pancakes and chocolate chip pancakes.Their staff were extremely tentative, hospitable and kind. Looking forward to seeing you all again soon! Keep up the great work and thank you!
RJ B
::This place may have been better if we didn’t wait an hour and a half to be seated (not their fault that they’re popular). The mimosas were good and fried green tomatoes were bland but a good texture. The gravy train southern skillet would’ve been amazing if the chicken wasn’t cold and dry. All of the components, separately, were good but because there were so many chicken strips it was what stood out most about the dish. It had potential.