closed
🕗 opening times
| Monday | - | |||||
| Tuesday | - | |||||
| Wednesday | - | |||||
| Thursday | - | |||||
| Friday | - | |||||
| Saturday | - | |||||
| Sunday | - | |||||
1142, Adella Avenue, 92118, Coronado, San Diego County, US United States
contacts phone: +1 619-437-8578
website: miguels-cocina.com
larger map & directionsLatitude: 32.6826018, Longitude: -117.1775268
Robert Karbaum
::It’s surprisingly big. When we first arrived, we thought it was only the small little place. Turns out it appears to span secretly inside the entire block. The back patio is huge, very busy, and a great atmosphere. Food lived up to the expectations. Guacamole was incredible.
GT Stepp
::This Mexican restaurant outside eating is tucked in the back of the main shops that face the street. The food was great and you really get filled up eating the free self serve tortilla chips and salsa. This low-key out of the way atmosphere really adds to the unique experience this place has to offer
Anantha Krishnan
::This Restaurant hides between buildings. Never mind it still cannot hide from the tourist that looks for quality. Very nice choice of sitting places and cuicine. Mexican / Italian fusion I would say. I enjoyed the drinks with the beach touch in it. But you got to be early bird to walk in for a lunch! This place gets crowded around 12 noon. The service people here have great ability and training to handle orders. Right people with right attitude.
Douglas Brown
::The chips are thick, homemade and crunchy. The salsa was yummy without being too picante. They have a creamy cheese dipping sauce that's got a tiny bit of kick but not too much for my wife and she's a wimp. The food was delicious and there were so many choices it was hard to pick one thing. The prices were great considering the amazing atmosphere.
Kristin Gulliford
::The service was amazing. They were right on top of refilling our sauces and chips. Our server was very helpful suggested a delicious drink and described my meal to a t before I ordered it (I got the calamari steak dish). And my calamari was cooked so perfectly it was like it melted in my mouth! I’ve never had better calamari! A must try “hidden gem”