Mickey's Diner in Saint Paul

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kommentare 5

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  Summer J.

  :: 28 April 2018 12:23:13

  Such a great local spot. We were greeted practically as soon as we sat down and our food was ready within 10 minutes of ordering. I had the bacon omlette and it was so incredibly fluffy and super yummy. My boyfriend's steak practically melted in mouth. The cook was definitely handling his business like a beast. Will definitely go back

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  Larissa Larivee

  :: 22 April 2018 16:15:58

  Mickey's is a St Paul staple, at least once you have to have the experience. You will likely wait, you may not even get to sit next to your friends if you have a large group but watching the cook basically turn into an octopus and rock amazing diner comfort classics! Always tasty, always huge portions and fun experience. Please understand that this is a diner in a hundred year old boxcar and fun, incredible crew sweating and busting butt to bring you this experience!

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  Pravakar Roy

  :: 05 April 2018 14:17:10

  The nicest diner I have dined in. The Art Deco style is hard to beat. The food is great. Their blueberry pancakes are awesome. It has an awesome blueberry flavor compared to the artificial blueberry syrup. We were there a couple of times. The mornings are better time to visit. We tried french toasts, fried eggs and pork chops. All of them were perfect. Be careful, if you are visiting at late nights.

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  Nicholas Petrillo

  :: 04 April 2018 07:46:16

  The best diner outside of Jersey - the diner capital of the world. That may be because it was put on a train car and shipped from Jersey. I loved going here. Small, but very cozy. It was always an enjoyable experience, cramming into one of 4 booths or at the counter. Watching the cook is a treat. I was never disappointed by the food. The only complaint would be parking, their lot fills up quickly. Its a short trip too, they are very efficient, but that does not impact the quality.

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  Carolyn Drohner

  :: 09 March 2018 19:33:34

  I feel like this place has gone downhill over the past few years. It depends on who is working. The most recent time I was there the sunny side up egg on the One-eyed Jack were not just sunny side up, but raw. I assume most people eating there expect food in a hurry, but this was beyond. I used to LOVE their hash browns...this time not so much, also undercooked. The late night crew, however, is amazing. However, I expect more consistency in quality from a place that's been around for this long! The Mulligan stew though...you can never go wrong with that!