Michaelangelo's Little Italy in New York

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United StatesMichaelangelo's Little Italy

 

open

🕗 opening times

Monday-
Tuesday-
Wednesday-
Thursday-
Friday-
Saturday-
Sunday-
2477, Arthur Avenue, 10458, Bronx County, New York, US Соединенные Штаты Америки
contacts phone: +1 718-220-8455
website: michaelangelosnyc.com
larger map & directions
Latitude: 40.8573484, Longitude: -73.8862988

comments 5

  • Rayddy Espinal

    Rayddy Espinal

    ::

    The place has a nice atmosphere. It's very quiet and they play nice music. The food is fantastic. My wife loved the shrimp ravioli, and I loved the rib eye steak. The brick oven pizza is great as well. My 4 year old had devoured it. If you want to go for a nice time out, this is for you.

  • en

    Jennifer Taveras

    ::

    We live within walking distance of this little gem. The food had never disappointed. And the staff is super friendly no matter what day of the week it is. I really wish they had a better happy hour but the service and food makeup for that. This place is always clean, and the bread is heavenly

  • Craig Dana

    Craig Dana

    ::

    Fun restaurant with expansive garden seating. They serve your run-of-the-mill italian dishes. The pear salad was tasty, if overdressed. The Sangria was like a jolly rancher. The calamari was passable. Bottom line though is that we spent a little too much for the food but had a great time doing it.

  • en

    sengelbr

    ::

    A nice little gem on Arthur Ave for Italian fair. It looks like a normal restaurant from the front however on the second floor the dining area opens up to a large area with a translucent roof that allows natural light in. The setting reminds me more of Key West with the filtered sun coming in and the random knick-knack decor on the walls, but I thought it was fun and relaxing. Although it's the usual array of Italian entrees that are very well prepared, although the pizza is underwhelming. Although the toppings are excellent, they bed down on more of a bread dough than a pizza crust, like what you might whip up at home if you were on a hurry after work. It seems to me that it goes into an oven way below pizza-cooking temps and instead bakes like bread. There are no burnt or crisp areas at all on the pizza. Besides the pizza all the other food was top-notch and reasonably priced. You can get pizza at quite a few other places on Arthur so choose something else off the menu and you won't be disappointed.

  • Екатерина Блинова

    Екатерина Блинова

    ::

    Отличное место с невысокими ценами))) очень вкусная сангрия, дружелюбный персонал))

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