MiAn Sushi & Modern Asian Cuisine en Tucson

Enfermedad por coronavirus (COVID-19) Situación

casos confirmados

111820082

muertes

1219487

Estados UnidosMiAn Sushi & Modern Asian Cuisine

 

abierto

🕗 horarios

Lunes--
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Miércoles--
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Domingo-
88, East Broadway Boulevard, 85701, Tucson, Pima County, US Stany Zjednoczone
contactos teléfono: +1 520-882-0001
sitio web: www.miansushi.com
mapa e indicaciones
Latitude: 32.2208793, Longitude: -110.9690038

comentarios 5

  • Matthew Arellano

    Matthew Arellano

    ::

    Good food, although same at any Chinese restaurant. Pricey, the ambience is what you are paying for. Bartender wasn't able to create feature drinks on menu, because of missing ingredients or manager only person able to make ice balls.

  • Rolando Jaimez

    Rolando Jaimez

    ::

    Lunch was good. The sushi was fresh. The poke bowls were well served. The bento box with glass noodles were delicious. Service was attentive.

  • en

    Tim Siemsen

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    Upscale atmosphere and attentive service only add to the experience of quality food. Add a large comfortable patio area and you're in for a winning combination. Easy access to the streetcar is a bonus.

  • en

    Ginny Morthland

    ::

    Nice sophisticated atmosphere, good service but the food was disappointing. The fried calamari battter was heavy and the calamari tough. Our main dish orders were tasty but were served almost room temperature and the rice was almost cold. Our white wines were room temp also. In retrospect, we should have sent all back .

  • susan tiss

    susan tiss

    ::

    The food was fresh and relatively tasty but not as creative as I expected. One of the specialty cocktails had a very fake flavor(something with grape flavor) but the other one (sake sangria) was nice and not too strong. One of my dinner companions is allergic to wheat and wheat gluten (it makes them extremely ill). The restaurant has several gluten free options, however some of the employees are not well versed in what is and isn't truly gluten free from the point of view of someone who is actually allergic and not just gluten-free by choice. This led to significant confusion and also concern that they had actually received something that was not truly gluten free. The situation was eventually addressed but made the dining experience quite stressful.

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