Marks Food, Wine, and Spirit in Omaha

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comments 5

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  Zachary Blackford

  :: 01 May 2018 14:40:48

  I used to work here and not only is the food some of the best I've ever had, (try the lasagna), but the employees are THE most professional people I have ever worked with! I guarantee you will be treated like gold when you eat here. Also check out the jazz lounge right below it when you're done with your meal. Live music every night.

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  Matt H

  :: 25 April 2018 00:38:14

  It was mediocre to good. The chicken thigh sandwich tasted like it used frozen chicken which killed the meal for me. The macaroni was good though. It had blue cheese, which I dont like, but it wasn't overwhelming like most dishes that include blue cheese.

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  Jess Nicol

  :: 30 March 2018 11:58:35

  What is not to love about this place??? Not only are you seated above the rest (for people watching) their patio in the spring is wonderful! Their are such wonderful happy hour specials and the appetizers are so yummy. Love the fondue and the pumpkin ravioli!

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  William Hyde

  :: 07 March 2018 20:35:32

  Prices are not too high, environment is upscale while still casual, and service is great. Ordered the cheeseburger with avocado and bacon having normal expectations. IT WAS AN AWESOME burger! Probably top 10 I’ve ever had.

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  Joe Blow

  :: 19 January 2018 23:08:36

  First time here. Confusing on what door to go in downstairs or walk up the stairs. Service was super slow. Very noisy but seemed like a nice place. Stuffed mushrooms were bland no flavor. The wife's French onion soup ( her favorite ) ( and the woman loves salt ) it was so salty she couldn't eat it. My lobster and scallop risotto was under cooked. The rice was hard. The wife's Cuban sandwich was a good flavor but very thin. She also got the tots for a side which were burnt. She left them on her plate and they gave her chips instead. Pretty disappointing was hoping this would be a good experience.