Manolin in Seattle

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kommentare 5

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  Aaron Morris

  :: 24 May 2018 22:25:02

  Totally A+, Food was amazing, atmosphere was relaxed and chill. I sat at the bar as I am traveling for work. The bartender Patrick was knowledgeable and able to tell me the difference in the oysters, as I am an east coast girl, and found them to be the freshest I have ever had. He also took time all though very busy to talk and make me feel comfortable in a city I had not been to since a little girl. Thank you for the experience and I recommend anyone in the area to experience it as well.

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  Victor Donovic

  :: 23 May 2018 04:56:51

  Really enjoyed the meal. Creative dishes with a chef that knows how to match different ingredients to produce great flavour. The only reason I didn't give it a 5 was my pet hate with one dish. The menu didn't mention it had garlic and it was very garlicky. Would come again

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  Amber Skidmore

  :: 22 May 2018 14:42:39

  Went here with a group of friends for dinner. The wait can be long since they don't do reservations, but they have a nice outdoor area with plenty of seating where they serve the bar menu. The entrees are meant to be shared. For a group of 3 we had 3 plates, but we should have ordered a 4th. We all enjoyed every plate. I especially liked the squid. Service was remarkably quick. Seating is both inside at small tables and extends outside to a covered patio with a fire pit. Tables vary between normal height and bar-top height.

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  Kevin Toghia

  :: 02 May 2018 19:40:04

  Awesome vibe. Awesome food. Staff is extremely friendly and helpful. Their oysters are very fresh and delicious. My friend and I were able to grab a spot right at the bar and the staff were bouncing off recommendations. It is always nice to go to a restaurant where the workers actually like the food.

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  Luis Soto

  :: 26 April 2018 12:16:45

  By far one of my top 5 favorite meals I had in the USA. The food, the service, the ambiance were all perfect! We had the Pork Roast, the Albacore, the Grilled Octopus and the Pineapple dessert. They were all 5 stars and cooked to perfection with amazing taste. The texture, the explosive flavors in your mouth are top notch! I will recommend this restaurant to any locals or any visitors to the Seattle area like myself. I travel 4 days of the week for work and this is at the top of my list for best places to eat anywhere in this beautiful country. Praise to Kevin, the bartender, for his EXTRAODINARY service and attentiveness! He should get more than 5 stars but google only allows 5. Claps for Manolin!