Maiwand Grill w Baltimore

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komentarze 5

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  Mignon Jones

  :: 11 May 2018 11:09:48

  Honestly the food here is wonderful but do to a bad experience and lies I was told by staff I will not be returning. I ordered from here in March and it took over 2 hours to come plus as you can imagine it was cold. I called and was promised a refund and kept being told by the manager they were busy and he would call me back. 3 times I spoke to him the last time he says I will gave you a discount. Well I called today and was not given what was promised so I canceled my order. I made my building aware now no one will order from them. Customer service is everything and you sould not make promises that you cant keep.

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  Elaine Chim

  :: 22 April 2018 14:55:25

  The pita breads were huge, warm, chewy and very fresh. The veggie platter was a good tour of their veggies sides. The piaza special (boneless lamb in a sauce that has peppers, onions, and tomatoes - hence the name?) was delicious. Hummus was a little watery. Portions were very substantial. Food was hot!

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  Carson Seibert

  :: 08 April 2018 19:43:11

  Amazing food and great staff. Even brought us out a free side dish while we were eating. Will definitely come back again the next time we are in Baltimore.

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  Jon Langbert

  :: 16 March 2018 15:50:45

  This place is a true hole-in-the-wall kinda mom and pop joint. But the food was delicious and I can't wait to go back and try some baklava, as I didn't have room after eating their delicious salmon kabob. The bread was super fresh and the falafel was perfect. Spinach app, cucumber salad and hummus were good, not amazing, but for the price, I'll be back.

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  Matthew Tilghman

  :: 12 March 2018 18:06:49

  This is easily the best Afghan restaurant where I have eaten. Every item that everyone in my party had was fresh, unusually well-seasoned relative to other examples of the same dish and similar dishes, and reasonably priced. The staff were friendly and accommodating. There are numerous interesting and nutritious vegetarian items on the menu.