closed
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300, West Pratt Street, 21201, Baltimore, US United States
contacts phone: +1 410-752-8383
website: www.lunadelsea.com
larger map & directionsLatitude: 39.2864721, Longitude: -76.6197784
Alexia
::Order a drink after my class at the convention center. I told the lady at the bar I wanted something sweet with Tequila I was charged for a patron drink but wasn’t poured that drink.i would of never known if I wasn’t sitting at the bar. It’s cool because she made me something sweet and it tasted great. I ordered Togo the blacken dish fish scallops shrimp with loaded bake potatoes. Very tasty!
denise norvell
::Walked from our hotel and decided to stop here for dinner. It was a beautiful night to eat outside. Enjoyed the special which was a crab cake sandwich with cole slaw and my husband had the grilled chicken with greens beans and carrots. Tim was our waiter and was excellent! Very friendly and courteous and recommended the special to me.
Shaneen M
::A year prior, we had the pleasure of dining at this fine establishment. The customer service was top-notch, and the food was so delectable that my partner and I returned the following day. However, last night, the only consistent thing was the food. There was a noticeable change in the atmosphere, customer service, and prices. My partner and I sat by the bar for drinks while waiting for the chef to prepare our To-Go order. After providing the drinks, Tim, our attendant, was out of sight for a considerable time, despite the restaurant being scantily occupied. Tim did not check in to ascertain if we needed anything additional. My partner and I had to request the help of another representative to add other items to the order. When we asked for complimentary bread and butter while we waited, the second representative informed us that it's a process to get the bread because it has to be sliced and toasted, as it's not just sitting there in the kitchen waiting for customers. The second attendant portrayed our request as an inconvenience rather than a service. After receiving the items and the bill, my partner and I noticed a hefty tip. We inquired why the restaurant charged us such an outrageous tip that is equivalent to the cost of another entree item for a To-Go order and whether this was a new policy because a year prior, we tipped at our discretion, and not the restaurant tipping themselves, especially for a To-Go order. The restaurant representative informed us that all dinner entrees are accosted a 20% tip by the restaurant whether we dine in or out. I'm flabbergasted how time changes everything. There will not be another time as we will be eating at another fine establishment with much better customer service. We have no problem providing a tip, but we shall not give away our hard-earned money.
J T
::Got into town late and this place was open late and right across the street from our hotel. Food was great. Service was better. Tim was a great server and answered all our questions (Thanks Tim!!). My partner had the chicken alfredo because they don't eat seafood. I had the blackened seafood platter thing and it was pretty good. I wish it would have had a little more seasoning on the fish but the shrimp were perfect.
Joshua Fagan
::A delicious little restaurant to plunge into if you're in the Camden Yards area. The prices are a little high, but the quality is high, and the blue lights tinging the restaurant at night add a surreal flash of wonder. Baltimore is lucky to have restaurants this committed to providing great food and a memorable aquatic-like ambience. I highly recommend the seafood bisque.