Long Wong Bakery II in New York

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kommentare 5

• en

  Maryanne SooHoo-Clarke

  :: 27 January 2018 09:09:41

  Good coffee and Chinese pastry.

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  Winnie Chan

  :: 13 November 2017 23:14:09

  I ordered a chestnut cake for $28, instead of that I got a spongcake which is $18. Normally the cake would be packed with chestnut filling, located at the center of the cake where the cream filling is right now. Instead they chopped 1 or 2 whole chestnuts and incorporated into the cream filling, which is incredibly deceiving. If I could I would've gave it zero stars.

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  Kevin Kuang

  :: 31 January 2017 21:17:30

  Delicious buns and coffee

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  Jim Chin

  :: 13 February 2016 21:21:38

  I am writing this review for two items that I think are worthy of note. One is their egg custard dessert which is priced at $.80 each and one free when you buy 5, so six for $4.00. And the other is their baked roast pork bun for $1.00 each. Yipes and Yum! Both of these items are as delicious as the ones I remember as a kid when my father brought them home from the original Chinatown. The egg custard is sweet and savory delicious; the pastry is crumbly and flaky goodness. The stuffing of the roast pork bun is sweet and also savory, just like the best of the old days. I've got my go-to place for these items, now I have to try the rest.

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  Adam Wu

  :: 30 November 2015 14:05:47

  Came in to get the steam noodles, but disappointed, tasted a bit bland, rice noodles need bit taste to it as well. The The taro bao is good but not wow, the crust needs work if it meant to be crunchy. The egg custard is delicious.