Lil' Piggy's Bar-B-Q in Coronado

Coronavirus disease (COVID-19) Situation

confirmed cases

111820082

deaths

1219487

United StatesLil' Piggy's Bar-B-Q

 

closed

🕗 opening times

Monday-
Tuesday-
Wednesday-
Thursday-
Friday-
Saturday-
Sunday-
1201, 1st Street, 92118, Coronado, San Diego County, US United States
contacts phone: +1 619-522-0217
larger map & directions
Latitude: 32.6987797, Longitude: -117.1698318

comments 5

  • en

    K Randall

    ::

    Patrick & Melissa were awesome. Could not ask for better service. Brisket, Ribs, Texas chili, beans, pulled pork nacho all outstanding! Plus, over 100 beer choices!

  • bleesdo

    bleesdo

    ::

    We had been here before a few years ago and it was good then. Now we came back with our grandchildren. Great kids menu with really good mac n cheese, hot dogs and burgers. Brisket was quite good. Service excellent and attentive. Magna doodle for the kids while you wait. Got the kids food out fast. 100 beers on the menu. 3 barbecue sauces, Texas, regular and habanero. Even though I like really hot sauce, the regular was the best. Nice evening with the grandkids

  • en

    Kalasy Lor

    ::

    Came here with my wife and our friends. We all ordered the sausage and brisket. The brisket’s texture was off, doesn’t seem like it was smoked, more like it was cooked in a crock pot. Super disappointed in the brisket. The sausage was ok, a little too salty for everyone. My friend’s wife ordered the chicken but the waitress got the order wrong so we ended up with extra sausage. We came here on a Sunday and it wasn’t that busy so we were disappointed that the service wasn’t on point. We all agreed that the only good thing here was the bbq sauce... kinda sad for a bbq place.

  • Tricia Corinne

    Tricia Corinne

    ::

    Craved lil piggy for 3 years after our 1st visit. So we finally Drove 409 miles and waited half hour for seating. Not until after we were at our table did they inform us that they were out of chicken, brisket, and corn. We had already made a commitment to our taste buds so We substituted our family meal with double orders of ribs and pulled pork. Upset but okay at that point. But when Our meal came to the table with empty containers of BBQ sauce, ten 1/2 slices of stale, dry, white bread, and missing a side of beans the tinge of resenent began to crawl up our spines. We finished our meal before our waitress came back to check on us. We told her about the missing side, which was promptly delivered to us in a to-go cup by being thrown at the table along with our check. I had told everyone how great lil piggy was for three years, Best BBQ in Cali, I said. What a mistake. I'll be sure to let everyone know the management and staff has gone down hill. As a manager myself, I would have fired everyone on duty that night. My husband and the husband at the table next to us were so upset with the service they left the wives to pay the bill. I don't know why I left a tip. Maybe bc I've waitressed before, but she definitely deserved to get stiffed. And no one was willing to hear my complaints at the time. My husband left a voicemail with the owners but never got a response. Upset is an under statement. I had to hear about it the entire 5 hour trip home. Certainly ruined a weekend trip and we will never be back.

  • en

    Caleb Schraeder

    ::

    I used to LOVE this place while being stationed here. Since I've been gone they have gotten rid of the wait staff, changed the menu, so now you pay per meat ($10) and then each side ($3-$6). It's way over priced especially since the only service you get is at the counter. It'll be a LONG time until I come back. The only reason I give 2 ⭐ is because the food and ambiance are both still good. No longer a must eat.

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