L'Acadiane en St. Louis

Estados UnidosL'Acadiane

 

abierto

🕗 horarios

Lunescerrado
Martescerrado
Miércoles--
Jueves--
Viernes--
Sábado-
Domingo-
1915, Park Avenue, 63104, St. Louis, US United States
contactos teléfono: +1 314-875-0108
sitio web: lacadiane.com
mapa e indicaciones
Latitude: 38.6174984, Longitude: -90.2128013

comentarios 5

  • Jason Wever

    Jason Wever

    ::

    Very good Creole-inspired food. The chicken and waffles and the crab cake po boy were both standouts. Three sazarac was one of the best I've had. Decent prices for an up scale restaurant too. Food service was very slow the night i went but it was a special event and it was SLAMMED so I'll give them a pass on that one. The manager was very apologetic and comped us dessert, so good on them there

  • Dakota Dancy

    Dakota Dancy

    ::

    I thoroughly enjoyed this place! At first glance it seems like there's very limited seating, yet there's more seating which is hidden down a hall way in the back. I ordered a shrimp Po' Boy and it was very delicious. However, I was expecting my sandwich to be overloaded with shrimp. My expectations were based off shrimp Po' Boys in New Orleans so I can see why I didn't quite get what I was assuming would be on my plate.

  • Ryan Smith

    Ryan Smith

    ::

    Loved the restaurant, the service was nice and the establishment had great decor. We arrived just as it opened and I'm very happy that we did, because it got packed quickly. I would highly recommend the fried chicken and waffle, it was delicious. Bring your appetite if you order it though, it is massive! We also ordered the stuffed catfish...it was decent, but I personally couldn't say that I would recommend it. Overall we had a very enjoyable experience.

  • Emily Seagraves

    Emily Seagraves

    ::

    The food was wonderful and the atmosphere was really nice. It wasn't really loud, but it was only about half full when we were there since it was early on a Saturday night. Our server was knowledgeable and attentive. The attention to detail was what really made the visit awesome. Will definitely return.

  • Aimee Keener

    Aimee Keener

    ::

    We came Super Bowl Sunday. The Chocolate Bar was closed. We were surprised to find this place, under the same management. I have never been to a more welcoming restaurant with a more caring staff. It was our anniversary, they went above and beyond for is. I am truly moved. We will be returning soon. Great drinks, delightful desert. Thank you.

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