Korns Bakery in New York

Coronavirus disease (COVID-19) Situation

confirmed cases

111820082

deaths

1219487

United StatesKorns Bakery

 

open

🕗 opening times

Mondayopen 24 hours
Tuesdayopen 24 hours
Wednesdayopen 24 hours
Thursdayopen 24 hours
Fridayopen 24 hours
Saturdayopen 24 hours
Sundayopen 24 hours
4316, 15th Avenue, 11219, Kings County, New York, US Соединенные Штаты Америки
contacts phone: +1 718-437-2517
larger map & directions
Latitude: 40.6354915, Longitude: -73.9847619

comments 5

  • Ibrahim Taghiyev

    Ibrahim Taghiyev

    ::

    Love danish chocolate curassan😋

  • en

    Marcel TRAORE

    ::

    Great

  • en

    Jacob Gluck

    ::

    Huge selection of delicious baked goods.

  • en

    Benzion Ausch

    ::

    Best bakery stuff in the world

  • Donna Lee

    Donna Lee

    ::

    I bought three loaves of your Raisin Chalah on Monday, April 3, 2017 during my regular grocery shopping at Ideal Food Basket on Sutphin Blvd. in Jamaica, Queens, where I live and I froze two loaves. I'd been eating the first two loaves with butter warmed in my microwave, which was good. On Wednesday, I got a new stove after having had the same one for 25 years (!) The new stove cooks differently, faster and better. However, I decided to bake some slices of your Raisin Chalah by smearing butter on BEFORE baking on a cookie sheet in my oven (I was going to use the the broiler part on the bottom as I usually do, but I wasn't able to pull that part out) and I lit my oven to 375 degrees and put the slice of bread in on my (also relatively new; I'm having a renaissance of a lot of my apartment now!)) cookie sheet before the stove heated up. Well! My new oven baked the bottom of the bread to a golden brown and I decided to butter that side too before eating it and it was absolutely delicious! A taste sensation! To think I somewhat reluctantly bought your bread in the first place because there were no Chalah rolls available! I'll buy your raisin loaves all the time now if they're there and I'll eat it double-baked as it were each time now; it bakes up really fast in my new oven too! Thanks for this delicious taste treat!

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