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14395, Clay Terrace Boulevard, 46032, Carmel, Hamilton County, US United States
kontakt telefon: +1 317-566-1400
strona internetowej: www.konagrill.com
większa mapa i wskazówkiLatitude: 39.997089, Longitude: -86.129208
S.D
::Fantastic food, drinks, service, and atmosphere. The restaurant is large, clean and modern. The live fish tank by the bar is a great aesthetic touch. The draft and bottled beer selection is very on theme with a wide variety. The menu is large, packed with high quality meat and seafood dishes. The only thing I wasn’t a huge fan of was the fries. We were seated in the front dining room facing clay terrace boulevard; it felt like we were sitting on the outside patio with the comfort of being in an inside dining room. The waiter was a total stud/sweetheart— very friendly, attentive and polite. Prices were on the higher end but fair and reasonable for the quality of the food and service. I’d recommend the 5 seasoned ribs with slaw, delicious. Will definitely return.
Maryann Lugan
::OVERALL AMAZING! I went for dinner with my bosses, we all had a wonderful time. Steve was our server and he was absolutely fantastic. Couldn't recommend him more, he was on top of everything and hilarious even when when it was busy. Food was also 👌 perfect! We had appetizers, entree, and desert. I have absolutely no negatives about any of the experience. Great atmosphere, cleanliness & staff.
Graydon Taylor
::It was very okay tasting. Big price for tast that was not exactly memorable. We tried it, I wasn't mad I just won't be in a rush to come back. The kids meals were great they loved the selection and sizes. I got Korean ribs. These were good. The sauce was a bit too much tang and the cut of meat was kind of hard to chew through and get off the bone. Calamari: well made, the shoshito peppers and these little red sweet peppers (don't know name) were amazing and complimented the savory calamari in an excellent way. My wife's fish was good for her, nothing special. Carrot cake for dessert was probably my favorite thing we ordered.
N A
::Love love Kona Grill! This was my first time eating at Kona Grill. I'm really disappointed that I didn't come sooner. That shrimp pasta is enough to share with two people that's what we wind up doing. I had the delicious Peach margarita what a perfect mix. Everything was extremely good. This is perfect for a lunch date or a romantic evening with your spouse. Maybe even a family dinner with the kids. I will be back soon😊 the only thing I would say is that the prices were a little bit too high it could be because of inflation but other than that everything was good.
Nakul Valsangkar
::The Kona Grill was definitely a great experience for lunch. The sushi chef Timothy, made us feel very welcome and made excellent rolls for us. The service was quick, friendly, and the food was very fresh. Will definitely be returning here for a peaceful detour from a work filled afternoon.