Kirala in Berkeley

Coronavirus disease (COVID-19) Situation

confirmed cases

111820082

deaths

1219487

United StatesKirala

 

closed

🕗 opening times

Mondayclosed
Tuesday-
Wednesday-
Thursday-
Friday-
Saturday--
Sunday--
2100, Ward Street, 94705, Berkeley, Alameda County, US United States
contacts phone: +1 510-549-3486
website: www.kiralaberkeley.com
larger map & directions
Latitude: 37.8593347, Longitude: -122.2667401

comments 5

  • Mickell Lethco

    Mickell Lethco

    ::

    Really fresh food with quality preparation. We loved everything we tried. Definitely pricey for the quantity though. Service was fast and polite.

  • Leon Mayeri

    Leon Mayeri

    ::

    Outstanding quality at every stage of preparation and serving. Highest regard for freshness in all of their raw fish sources, plus meat and vegetables. Truly one of the most delicious meals you’ll find at any Japanese restaurant in the Bay Area. I’ve been coming here for 30 years, and it’s still a great experience.

  • Kent Johnson

    Kent Johnson

    ::

    Fantastic sushi but be prepared to wait unless you get there before opening for dinner service at 5:30 pm. It is totally worth the wait. Delicious with every bite

  • Adriana Hamam Ohlmeyer

    Adriana Hamam Ohlmeyer

    ::

    Fabulous broth on Sukiaki and Nabeyaki Udon, delicious seafood pot stickers. Most importantly: great service! The owner is so chic, gracious and beautiful! All waiters were so kind and fun! We will be back!

  • Dei Garcia

    Dei Garcia

    ::

    Good spot for sushi, it gets very hectic and there's little space when it gets busy so id say call in advance. I'm so happy they had natto because most restaurants don't! I liked all my dishes so not much to say except props to the chef. We were waiting almost an hour after an order mishap but they were kind enough to not charge us for one of the rolls. I'd recommend this place for parties since I saw some birthday celebrations going on and they sing along with you. May or may not come back, probably with more people since it's hard to get a table for one or two.

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