Junior's i Oklahoma City

Forenede StaterJunior's

 

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2601, NW Expressway # Gr1w, 73112, Oklahoma City, Oklahoma County, US United States
kontakter telefon: +1 405-848-5597
internet side: www.juniorsokc.com
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Latitude: 35.5257884, Longitude: -97.5596358

kommentar 5

  • MagzOK

    MagzOK

    ::

    h How the Mighty have Fallen. Expensive cold food and extremely inattentive service. Our assessment was the baked potatoes were steamed in the microwave and had cool and hard centers. We had fried zucchini and the first bite led to a spray of grease that ruined my wife's friend's pants. I had the Medallions Dianne and the steak pieces and sauce were cool. The green beans served with it were noticeably canned and just outright gross. We had butter at our table as part of the presentation, however the bread was brought out after we asked for it, after our meal was already served. Our server was hard to locate and when she was located she was sort of smug and acted like she really didn't want to be there. She joked around a bit, and made jokes of our requests. For example we stated it was hot in the dining room (we were all sweating) and she replied that she also was hot and said she didn't "know what they were doing up front." Nothing was done about the air. Another example was when we actually asked for the bread once our food had already been delivered to our table, our response was, "you mean you guys want to eat some bread?" I was incredibly disappointed and saddened that I recommended this to my wife for her small birthday gathering. I also am sorry to all my out-of-town guests I've blindly referred there over the past couple years. Our party was so ready to get out if there we all chose to go elsewhere for dessert. And you have two separate tabs -- a bill for the food and bill for drinks. This was annoying because it they were even brought separately thus holding us up from getting out of there. We also noticed the abundance of jeans and t-shirts and a few ball caps. Back in the day you wore slacks and maybe a jacket. I love the old oil days ambiance of the place but my gosh it was a terrible return experience. It has become miles behind comparable-priced places in the city. I sadly cannot recommend this place anymore. I had heard that the place has been in decline, but man it has really runaway fast.

  • en

    Duane Wood

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    Delightfully nice place for lunch. My wife and I are going to use a gift certificate her family gave us. Be a nice birthday dinner for us.

  • Margo Brown

    Margo Brown

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    Juniors has got a great staff who knows their business. Cocktails are made to custom for your individual taste plus all the old school originals. Steak and lobster best in city. Atmosphere and ambience are divine. Live entertainment for romance and dancing ,good times!

  • Susan Wilkes

    Susan Wilkes

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    Very good food. Expensive, but service and food is great. Had a problem with seating however, the hostess didn't believe we had a reservation. She has to go back and check her records. Then she placed us in a little table toward the entrance. That kind of put me off. I think because it is a small place that she has some regulars that have their special seats and all new reservations are a second thought.

  • en

    Zac Huddleston

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    If you want to impress your friends, family, or maybe that special person you have been planning on taking out, Junior's is the place to be. Walking in through an almost hidden door that is on the ground level underneath the Oil Center will remind you of a 1920's-esque speakeasy. The ambiance consists of dim lit chandeliers, red walls, white tablecloths, and candles and flowers at every table. The bar is filled with laughter, live music and is also closed off from the main dining area giving you an option to smoke inside. Junior's is famous for their Caesar salad prepared table-side, the steaks that are cooked to perfection and seafood that tastes like it was caught that day. Each table has a cocktail waitress and a food server leaving all the patrons absolutely satisfied with relaxed friendly service. The service and food are enough for anyone to come back, but being/becoming a part of the history is what it is all about. This is one restaurant you definitely don't want to pass up.

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