closed
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11111, Northeast 8th Street, 98004, Bellevue, King County, US United States
contacts phone: +1 425-440-0880
website: www.johnhowiesteak.com
larger map & directionsLatitude: 47.6167847, Longitude: -122.191192
Kimberly Pham
::Been here before and just forgot to write a review. Revisited this restaurant last night to celebrate my mom's birthday! She enjoyed her evening and mentioned multiple times that the food was phenomenal. My mom usually doesn't like to celebrate her birthday out so I made a last-minute reservation and they were able to accommodate us with a nice table. The staff was delightful and had such an extraordinary atmosphere to celebrate any occasion. It wasn't an inexpensive dinner. Expect to pay $$$$. I do feel like it was a good value for my money because mom loved her dinner.
Linda Zhang
::Had dinner here with a friend tonight. The restaurant was clean, the night view from the window by our table was gorgeous. Food was delicious, the steak was juicy, tender and so much flavor with the magical French onion sauce. Cocktail was nice too, and agreed with others, the service was impeccable. The waiter so nicely recommended us to go with medium rather than medium rare as temperature about John Howie’s steak is a bit different from other regular steaks. It turned out to be perfect! It’s expensive, but well worth the price.I can’t wait to come back.
Virna Roush
::Enjoyed our anniversary dinner tonight! Excellent service from Rueben. Food was amazing! Started with an American Wagyu bite with chimichuri from the chef. For our appetizer, we had the spicy habanero butter shrimp served with toasted bread which was perfect to dip in the delicious broth. My husband had the aged ribeye steak and it was perfectly cooked to his satisfaction which was medium rare. It had a nice char on the outside. I had the tenderloin bites which was very flavorful and tender. We shared the crispy brussel sprouts and twice baked potato. Everything was delicious! Good cocktails, too! From the house, a complimentary chocolate cake with cream for our anniversary! Totally enjoyed it!
Anna Nguyen
::The atmosphere is great and the service is pretty good. The food is okay, not really worth the hefty price tag. I ordered a medium rare steak and it was basically raw in the middle. The edges were rare and I don’t mind that but once I got half way through I couldn’t do it anymore. I asked our waiter if he considered that med rare and he said no it was extra rare. He didn’t offer to bring it back to the kitchen to throw on the grill for a little longer. I don’t like to be a bother so I figured I’ll just bring it home and cook it more myself. We spent almost $400 on an appetizer, 2 sides and 2 steaks. Like I said atmosphere is great, service was decent, the food was okay, but for the price you could find something better. Maybe it’s my own fault for expecting more (moved here from Texas), but we’ll probably try a different steakhouse next time.
Al Ikeda
::Porterhouse was excellent as usual and the bone marrow appetizer was over the top (see picture). Ribeye on the other hand, very disappointing. They state a 42 day dry aged ribeye and I can definitely tell you that it is not 42 day dry aged. And a few of us ordered it. It could barely pass for a standard 28 day dry aged, but not a 42 day dry aged - fake beef! Plus it was overcooked (pictured). Definitely not worth $83 for fake aged beef! Service is excellent, but the fake aged and over cooked ribeye really disappointed our family. We should have stuck to ordering porterhouse only instead of the Ribeyes.