closed
🕗 opening times
Monday | - | |||||
Tuesday | - | |||||
Wednesday | - | |||||
Thursday | - | |||||
Friday | - | |||||
Saturday | closed | |||||
Sunday | closed |
200, West Monroe Street, 60606, Chicago, Cook County, US United States
contacts phone: +1 312-263-0830
website: www.jerseymikes.com
larger map & directionsLatitude: 41.881173, Longitude: -87.63407
Jim Hennings
::Not much to say except, watch out Jimmy John's and subway. These subs are far better
Marvin Owens
::Not good for ya, but taste so goood
Shantai Roberson
::The best sub ever. Everything is always fresh to serve and the customer service is awesone.😁😊
Mr Gentle
::Super fresh food, bread baked daily and meats sliced right in front of you... There is nothing artificial in their product, I usually go for the #8 Club Sub, on Rosemary and Parmesan bread... Their staff. Is super friendly and seems to genuinely be interested in my day, I'd eat here for every meal if I could
Bob Guy
::Just got back from getting a regular #9 on wheat. First time visiting a Jersey Mike's and likely the last. First off, the guy making sandwiches must be new, because he was completely disorganized. Trying to make three people's sandwiches at once and almost messing up all of them if it weren't for the customers correcting him. The rest of the crew wasn't much better except for maybe the guy slicing meats and the cashier. And my sandwich is a mess with about a third of the ingredients falling out. That would be okay if it weren't mostly lettuce. I needed a fork to eat it (along with lots of napkins that didn't get put in the bag with the sandwich to go). The sandwich tastes fine, but I expected a sandwich that costs almost $10 to have bread that's better than Subway (which wouldn't be hard). But it isn't. I just have to maybe foolishly believe the small amount of meats are of better quality.