Jake's Catering in Portland

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comments 5

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  Bret Lafty

  :: 25 February 2018 10:07:32

  A great cheese steak.

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  Steve Gramstad

  :: 25 August 2017 17:24:18

  Good outfit, very professional

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  Zack Poelwijk

  :: 04 April 2017 18:32:21

  My wife and I got married at The Sentinel Hotel in downtown Portland during Winter 2017. A requirement, which we didn't mind at all, was that Jake's Catering would be providing food for our wedding reception. As most-anyone in Portland knows, Jake's has a world-class reputation for offering some of the best food in Portland. I am happy to report that Jake's Catering EXCEEDED our expectations. The buffet they provided was delicious. The food was the most-talked about item by our guests. Everyone was raving about it. We had the flank steak, baked Salmon, and Chicken. The flank steak melted in your mouth. the chicken was juicy, and the salmon was perfectly prepared. We couldn't have been happier. We also felt there was huge value to our investment. The prices for Jake's Catering food was comparable to the rest of the city's catering and event prices. So, basically, you're getting the BEST food and venue for a regionally-reasonable price. Finally, we really enjoyed working with Julie Weiss, the Sales Manager. She was so friendly, down to earth, and a joy to work with. She made herself available to us on weekdays, weekends, morning, afternoon, and evening. Highly recommended.

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  Marie T Fisher

  :: 27 November 2015 20:51:58

  Jake's Thanksgiving Day buffet held in the Grand Ballroom of the Sentinel Hotel (executed by Jake's catering, not Jake's restaurant) was a supremely overpriced disappointment. Upon arrival, patrons waited in the hotel lobby before ascending to the third floor, to wait in line to pre-pay ($40 pp + 20% mandatory gratuity), to then ascend to the fourth floor, to wait again before being shown to a table. The cost of the buffet covered food, tap water, and coffee/tea - all other beverages, including soft drinks and alcohol, were additional. As it was a buffet, the servers were only there to take drink orders, refill water glasses, and clear empty plates. Dinner, which included rolls, salad, pasta, stuffing, seafood, and a carving station, was mediocre at best. Some of the desserts, including the pumpkin pie and cookies, ran out early and were not replenished.

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  Erik Olson

  :: 16 June 2011 20:58:28

  Great staff