J. Leonardi's Barbeque en Austin

Enfermedad por coronavirus (COVID-19) Situación

casos confirmados

111820082

muertes

1219487

Estados UnidosJ. Leonardi's Barbeque

 

abierto

🕗 horarios

Lunescerrado
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1124, East 11th Street, 78702, Austin, Travis County, US United States
contactos teléfono: +1 512-501-2168
sitio web: www.austinbarbecuerestaurant.com
mapa e indicaciones
Latitude: 30.2689872, Longitude: -97.7280773

comentarios 5

  • Eddemer

    Eddemer

    ::

    Brisket that is up there with the best of them. Really solid pulled pork and sausage too. The jalapeno corn is one of the best sides in town. Thoroughly recommend (especially when other BBQ joints in the area are out of meat).

  • en

    Donavan Green

    ::

    Great service. The portion size is huge. The ribs, brisket, and sausage are some of the best in Austin. The sauce is delicious, too. Wouldn't be surprised if they won an award someday.

  • en

    Serena Smith

    ::

    The gentlemen here are lovely, and they smoke their meats right there, too. Got the brisket and it was delicious, melt-in-your-mouth-good. Solid potato salad and cabbage, too. Great place to stop and chill on my lunch break. Food’s exactly what you want if you’re needing some good bbq or comfort food flavors. I recommend going earlier rather than later. I got there just after 2 p.m. and they were already sold out of everything except the pork, brisket, potato salad and cabbage, which wasn’t a tragedy, but if you want the full menu options, go earlier. They stay open till they’re sold out.

  • Trager Joswig-Jones

    Trager Joswig-Jones

    ::

    Just a bit of a wait for some amazing barbeque and great service. The longhorn sandwich was easily some of the best barbeque I've ever had. They have shaded outdoor seating in a nice little park of food trucks.

  • Michael Armani

    Michael Armani

    ::

    Crazy good. I've been to Franklin's and it's as good. Brisket even better. Franklin's sent me away at 1pm so I found this. The fact that I didn't have to wait and got meat down to 1/4lb was great. Most important the owner was very friendly. Def. Superstar on the rise

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