Inès Patisserie in Seattle

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United StatesInès Patisserie

 

open

🕗 opening times

Mondayclosed
Tuesdayclosed
Wednesdayclosed
Thursday-
Friday-
Saturday-
Sunday-
1150, 11th Avenue, 98112, Seattle, King County, US United States
contacts phone: +1 206-992-5186
website: www.inespatisserie-seattle.com
larger map & directions
Latitude: 47.6126531, Longitude: -122.3176226

comments 5

  • en

    Morgan Cesa

    ::

    The best pastries in Seattle. Everything I have had here has been amazing.

  • Justin Yang

    Justin Yang

    ::

    Got the croissant for a quick breakfast. 6.50 but worth it in my opinion. Crunchy outside soft and melty inside. Would buy again but not a one dollar sign place

  • Sarah Churchwell

    Sarah Churchwell

    ::

    Great original food. Had breakfast here simple yet delicious. Only take cash or debt cards

  • en

    Krystle Furtwangler

    ::

    Pastries were good, not exceptional like France. Also a little overcooked. But the strangest part was when I tried to order a glass of wine and was told there was not a bottle open? Very odd considering there were wine by the glass prices on the chalkboard. I even asked what time they close to ensure I would be done by then. Not worth it and difficult to find parking.

  • Richard Silverstein

    Richard Silverstein

    ::

    I originally wrote a 5 star review. Ines does make fine French pastries in an unlikely location. But I've tried THREE times to order crepes, which are prominently displayed on the menu board in the store. Only once, after refusing to serve me crepes when I tried to order them, did the assistant return to me when the owner agreed to make crepes for the child of a close friend, & ask if I wanted one. Since I had already ordered somethong else and nearly completed my meal, I declined. This is a strange establishment. If it doesn't wish to offer crepes it should remove them from the menu. Or if it wishes to only serve them during certain hours it should say so clearly on the menu. Parking is a bit hard to find.

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