IMC Restaurant & Bar en Huntington

🕗 horarios

comentarios 5

• en

  Barbara Rizzi

  :: 19 May 2018 23:31:21

  I’ve lived in Huntington for 10 years and I very familiar with all the restaurants. I had been wanting to try this place for a while but i often only get to experience restaurants via take out because of my 2 year old and running a business. Considering the higher end menu and price point I couldn’t believe they allowed take out. I am sure glad they did because I have a great spot to order from now. The filet mignon was great and cooked as requested, even the roasted chicken was great my toddler liked it also, all the sides we tried were great. I will add them to my rotation of restaurants since I rarely cook.

• en

  Above All Media

  :: 18 May 2018 06:58:33

  Started off the night at 7pm on a Thursday, was excited and surprised because the restaurant was pretty empty and we were able to get a table by the window. We first order a bottle of wine for the table that the waiter recommended, the wine was ok when I tasted it but who am I to send a brand new bottle back. 4.5 out of 10 for wine. Then we order a dozen oysters. The presentation of them was terrible, they tasted like sea water, and I think my friend got sick. All of a sudden the air conditioning started to drip on my friend, we moved tables no problem because no one was there. Hoping all would get better I ordered the Bone in Ribeye, the steak was very underwhelming. Bad cut of meat, unevenly cooked, and worst of all wasn’t seasoned correctly. I wound up eating less than half of it. Anyway to top the whole night off the bill pushed the mid 200’s without tip for two people. My advice in this situation if you are looking to spend that kind of money, don’t take the easy way out and go to empty IMC, just go down to Prime and come out with a smile on your face.

• 

  Joshua Gomez

  :: 23 April 2018 14:38:39

  I've been here a few times and have enjoyed myself each time. The food is delicious, the service is professional, the atmosphere and decor are top notch and the Imperial Fig (cocktail) is a must order. My last time here was for happy hour last week with a friend. $5 wine glasses that are poured generously are a great deal. Will definitely be back here for both the happy hour deals and food.

• en

  Christopher Zavala

  :: 25 February 2018 12:07:48

  Servers were professional and courteous, food was terrible. Ordered a filet, medium-rare. The steak came out well done (no pink at all). They took the steak back no problem. Next steak comes out black and blue (seared on outside the entire steak was cold). I call the manager over to have him take a look. He starts telling me that I don't know how to eat a steak and both steaks are cooked properly. I was extremely offended and told him that it wasn't right to make that assumption. He tried kicked me and my guests out of the restaurant. The serving staff came over and gave us drinks and asked us to stay and told us that the manager was a hot head. They brought my steak back to the kitchen and it was cooked properly when it came back. It was honestly a terrible customer service experience. The manager made a scene and embarrassed me and my guests. I have never experienced this at any restaurant before and will never go there again.

• en

  Frank DiRocco

  :: 30 January 2018 17:00:39

  Came here on a busy Restaurant Week night for wife's birthday. It was our first time. The food was fantastic. We really enjoyed the flavors. The staff was accommodating and very friendly with our baby daughter.