Hopfields in Austin

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kommentare 5

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  Lauren McMurray

  :: 12 May 2018 10:08:31

  The beer selection was good but the appetizer, gulf shrimp, we had was lacking big time. It was so disappointing we didn't even know what to do with it when it arrived, it looked like a soup with all the sauce. There wasn't even bread for dipping which cost us an extra buck for 5 thin baguette slices. We only were able to fish out 3 shrimp in the whole mess that were unpeeled with heads and legs. Between the two of us it was hardly a sharing dish as an appetizer should be especially without something to sop the sauce with. As a side note generally I like a good heads on shrimp but not covered in a thick sauce. It was messy to peel and kinda gross to fish out the antennas and legs in the thick sauce. The knives and forks they gave us were just useless flatware, and paying $4 per shrimp with all this extra sauce was so utterly disappointing we didn't bother to order dinner. I guess we were paying for dish washing? It was expensive considering it was 13 bucks for 3 shrimp plus an extra dollar for five small slices of bread to dip with the sauce. no one even asked us how it tasted which overall was good, but the shrimp was also over cooked. if I were a more vocal person I would have asked them to send it back to the kitchen immediately and I kinda wish I had. It was such a waste.

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  JD Herrera

  :: 12 May 2018 09:15:14

  Still one of my favorites in Austin. Great beer selection, food is fantastic and has been since opening a few years back. The Pascal burger and the muscles and frys are two Staples. The back patio is nice especially in the spring and fall. One of the best spots near campus for good food and atmosphere.

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  Jason L. Lii

  :: 09 May 2018 02:30:12

  Really good French inspired food with a dope tap wall. Pretty much where I take out-of- town people who want something casual but good. Drink One of the best beer draft lists in town. Follow them in Untappd to see what they are currently pouring. They also have a bottle list available on request and limited bottle releases written in their chalk board. The staff is knowledgeable and friendly, so feel free to ask for recs or samples. Cocktails are good too, one of my favorites is Port of Havana. Eat If you sit in the main dining area, you order from the bar. The menu changes based on the ingredients they can source. Favorites include Pascal Burger, Mussels, and Half Chicken. Check the side board or Instagram for their specials. There is a cozy back dining area if you want table service.

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  William Zimmer

  :: 07 April 2018 16:44:28

  A very small little place on Guadalupe and 31st. Limited parking and limited seating. The place reminds me of a university dive. You order at the bar and take a seat at one of the long tables. The beer was cold and the burger good but unremarkable. It was ordered medium rare but came with no pink remaining. Really not much beef flavor. The fries were good. Not a bad burger. Just ok.

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  Nike Marder

  :: 01 February 2018 16:05:05

  Everything is absolutely delicious! Flavors are combined that you would not imagine go together end up being one of the best burgers you've ever had. Nice feeling and decor. Shabby chic. Also amazing New Year's Eve menu and really fun party. Looking forward to our next visit!