Holmes Smokehouse w Houston

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komentarze 5

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  Daniel Sanford

  :: 19 February 2018 12:51:14

  I used to consider your sausages of high quality; not anymore. To my shock and disappointment, you have adulterated your sausages with say powder! How dishonest and immoral! You're deliberately making a low quality, cheap sausage and selling it as if it were a premium sausage. How many legislators did you pay off in order to get away with this? The public isn't stupid. By the time you lose your customer base, you might wake up to the fact, that you made a big mistake.

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  Elaina Marie

  :: 04 March 2017 19:18:24

  My boyfriend purchased the Andouille sausage today (3/4/17) from our local H-E-B. Opened the package only to find MOLD in the bend of it. Already sent them a e-mail.

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  Mike Gladden

  :: 27 February 2017 19:58:16

  don't buy this sausage. very poor quality. the andouille pecan smoked sausage is loaded with large hunks of fat all through out the link,

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  Jake The Snake

  :: 14 October 2015 05:50:12

  Wrote the following to Holmes Smokehouse on 9/27/15: We bought two packages of the Holmes Smokehouse, Pecan Smoke Sausage Garlic from Walmart on 9-19-2015. Much to our surprise was how terrible these two packages of links tasted in comparison to previous purchases. There were excessive large chunks of fat in both packages and there did not seem to have any garlic flavoring as we have experienced in the past. The coding on the packages was 225-1B-EST-21634A. Just thought you should know about the quality of your product. As of today 10/14/15 Holmes has chosen not to respond for producing such a product. This shows just how LITTLE Smokehouse cares about their customers. I will not and will also recommend to others NOT TO BUY any of their products, mainly due their lack of care and respect of customers.

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  LLuE88

  :: 14 January 2015 20:40:23

  t is for the Pecan Smoked Sausage made with beef: for several years this has been a good sausage, but the last two sausages 've purchased it has about a 60% increase in pure FAT content, for my taste NOT EDIBLE, once cut open it has a very white look to it, hope this can be remedied, thanks