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3872, 24th Street, 94114, San Francisco, San Francisco County, US United States
contacts phone: +1 415-647-3334
larger map & directionsLatitude: 37.7517217, Longitude: -122.429152
Ari Eberlin
::Been a regular customer for many years... before Charles bought out the old Jewish couple, and before it was Noah's or Manhattan or whatever that was for a little while. All the while I've seen/felt them nickle and diming to death... now I feel like I need to say something. .95 cents for a bagel .10 cents to toast it Their hours now are sliced down... only open until 2:30 or so... I have been ordering the same thing for years... and recently noticed (as the total went from $10 for lunch, to $13, to $16, now to $22.... that the sandwich I order is cheaper if I order it in pieces ... I asked the owner about this (I will list my sandwich below): Bagel toasted 1 slice cheese 1 tomato 1 lettuce 1 mustard -which BTW is not listed as a condiment they charge for 1 cucumber This sandwich according to them costs $4.45 (I will explain below) They tell me that it is equivalent to the following sandwich they sell (the veggie sandwich) which is $3.85 + .60 for the cheese 1 bagel (toasted or not) 1 lettuce 1 tomato 1 onion 1 mustard 1 mayo If I read their menu which lists the bagel at .95 + toasting .10 + slice cheese .60 + 3 veg @.50 that is NOT $4.45 (uh more like $3.15 which is a $1.30 diff)... when I asked about this the owner got very upset and said that it's not meant to be ordered that way and that the extra cost is for the "labor involved in making the sandwich" Ahem... I understand escalating business costs however... this seems to me to be deceptive, as it is not listed as "alacarte" on the menu, just as "add vegetables to your sandwich". Needless to say they still charge me $4.45.
Lucas Saillard
::Amazing bagel shop! The best in SF!!!!
Mark Meyerson
::Best (and only) NY style chewy bagels we've been able to find in bay area.
Lena Nsomeka Gomes
::I went to Holy Bagel this morning, a highly praised bakery for their authentic bagels, in Noe Valley, and the entire staff and baking crew were Chinese. They were an intense group at 630am! I never felt so rushed to get out of a place. They worked like robots, no smiles, no good morning, just " what do you want? " in their hurried tones. I was the only customer there! I tossed my illusions of the warm and authentic, chose 12 bagels as quickly as I could and rushed out the door.
Daniel Feldman
::Moved here from NYC and thought for the longest time, gee these Left Coasters have no idea what a bagel is... each bagel I try here tastes like Wonderbread. But Holey Bagel makes his on premises, boiled not baked. These are authentic bagels, guys. And the owner is super nice to boot. I pick mine up after 230p when the is a massive discount (but only a few left of what he made that day!)