Hogwash in San Francisco

Coronavirus disease (COVID-19) Situation

confirmed cases

111820082

deaths

1219487

United StatesHogwash

 

closed

🕗 opening times

Monday-
Tuesday-
Wednesday-
Thursday-
Friday-
Saturday-
Sunday-
582, Sutter St, 94108, San Francisco, San Francisco County, US United States
contacts phone: +1 415-361-5500
website: hogwashsf.com
larger map & directions
Latitude: 37.789175, Longitude: -122.409929

comments 5

  • Elizabeth Lizotte-Brown

    Elizabeth Lizotte-Brown

    ::

    Really nice lunch spot. Quick and efficient service. Really enjoyed the lamb and spicy chicken sausages. Each was different and well balanced.

  • en

    David Johnson

    ::

    What an excellent selection of fine craft ales, mainly local form around California. A must visit if you are in the area and want good beer, good service and good food. We were shown straight to a table, the food was tasty and arrived in good time. The chicken sausage was a real treat!

  • Lizzie Heffner

    Lizzie Heffner

    ::

    This small gastropub is noticeable from the street by the twinkling lights adorning their awning. The inside is clean, dimly lit, and feels welcoming as soon as you step inside. A hostess gets you seated with menus, and when you're ready you go up to the bar to order. Wait staff bring your order around pretty quickly. The beer menu is extensive and worth the visit alone. The food is pretty amazing too, check out the veggie dog and the lamb sausage

  • Mary Finley

    Mary Finley

    ::

    Love this place! We ordered several sausages and a few appetizers and were impressed! The prices are fare and youโ€™ll definitely get what you pay for. Grew up in Kansas City so when I came and Boulevard Beer had a tap takeover, it was on. Tank 7 is always on tap according to the bar tender. Thereโ€™s definitely no designated parking lot. Street parking is available. Bathrooms are clean and easily accessible. Friendly staff. It would be better if they had waiters and waitresses and not order at the counter.

  • Erin Pintozzi

    Erin Pintozzi

    ::

    This place hits all the rights spots for beer and sausages. The sausages were excellent and all made in-house. The beer list was extensive and I only wish I had room for more than 1. Also had fried pickles on the appetizer menu and they were AWESOME. Crispy but light and not too greasy. Definitely coming back here.

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