Hipcooks in Seattle

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kommentare 5

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  Laurie Cortes

  :: 26 February 2018 21:28:09

  Fantastic evening cooking a delicious Brazilian menu from soup, salad, main course, dessert and yummy cocktails! Perfect activity for an out of town visitor! Chef Christine is very warm and inviting, with both technical and practical cooking tips. Highly recommend you try Hipcooks!

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  Danielle Isbell

  :: 27 November 2017 01:29:36

  We had a wonderful experience at the Greek cooking class! We not only learned to prepare some delicious dishes, but we also learned some fundamentals in cooking that we still use today. Learning how to properly balance a dish and how to tell what ingredients are missing toake you food really pop. I would highly recommend a Hip Cooks class and can't wait to take another one!

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  Claire Giardina

  :: 09 January 2017 17:46:59

  We had an incredible class with Bonny. We made cocktails accompanied with beautiful hors d'oeuvres. Bonny brings huge energy to her classes and she is a delightful hostess. Try a class with Bonny. You won't be disappointed. And if you double lucky, Christine will be showing you the Art of Cocktails in the same class. That's a double play, Hipcooks style. Claire & Rich

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  Celeste Summer

  :: 27 October 2014 16:15:35

  Had an amazing time! Highly recommended! Our instructor taught us knife skills, guided us through each of the dishes, and was entertaining throughout the course. I can't wait to take another class next time I come into town

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  Adam Pearson

  :: 03 April 2014 15:52:14

  It all depends on your expectations. I wouldn't do another class here. Pros: Very professional, knowledgeable staff. High quality ingredients. Fun atmosphere. Cons: Class started at 6, didn't eat anything until 8. Appetizers were put on the table and tempted our hungry class for 2 hours. We cooked, but didn't really cook. Each group was responsible for part of a dish. All the prep work was done by the instructor, which meant no one got to handle a knife. It was more being instructed to mix things than it was actually learning techniques. I would have preferred a more hands on approach, where everybody was cooking the same thing and the instructor came around to answer questions, show technique, give tips, etc. This didn't really happen. I also think they tried to cram too many dishes into the evening. They served wine with the meal, but didn't sell/provide any alcohol during the 3 hours spent cooking. I would have enjoyed drinking a beer while spending that much time in the kitchen.